Food

Thursday, September 4, 2008

Easter Brunch in 30 Minutes or Less

Easter brunch can be fantastic without having to take up the entire day. Try these brunch favorites that will have you in and out of the kitchen in 30 minutes or less.



























Savory

Food & Wine's Potato Mushroom and Chicken Hash

Martha Stewart's Poached Eggs and Smoked Salmon with Dill Bearnaise

Eating Well's Roasted Ratatouille with Eggs and Cheese


Sweet

Food & Wine's Cornmeal and Ricotta Waffles

Eating Well's Strawberry Bruschetta

Pillsbury Bakeoff's Cinnamon French Toast Bake

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food byte

Americans sure love eating contests but where's the line between healthy competition and gross overindulgence? On that note, would you eat a 72 ounce steak in under an hour if it was absolutely free?