Food
Thursday, December 10, 2009
Farmers' Market Eggs: Different Colors, Spots and Dots
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I buy eggs at the farmers’ market, from a
farmer who treats his hens with great care. The hens eat their
natural diet (which includes grass and insects), have ample space
to move (inside and out) and are allowed to follow their natural
sleep rhythms.
As seen in the photo above to the right, the eggs these hens lay
vary greatly in size and color. Occasional spots and dots are
common.
On the other end of the spectrum are eggs from industrial
egg-laying operations. Often at these factories, the hens are fed
an all-vegetarian diet (not natural for the hens), have little to
no room to move and are kept under artificial light to stimulate
egg production.
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The Delicious Truth Blog
Related: health, farms, eggs, chicken
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Posted by Sarah Fuss, Shine Staff Fri Aug 28, 2009 11:05am PDT
To: Chef Rob Endelman
From: Sarah, Editor Shine Food
Chef Rob--
Your posts are wonderful and I'd love to promote them, but I have a couple requests before I do so. Would you email me at Shine_communitymanager@yahoo.com
Many thanks,
Sarah
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