Noshtopia: Quinoa Fried Rice
If you cook the Quinoa right, so it doesn’t have the bitter taste that Quinoa can get, this “fried rice” tastes pretty much like the rice version. In fact, I kinda like the Quinoa version better than using brown rice over white rice. Also with Quinoa you get added protein. I have a new fave dish in my repertoire.
Fresh peas
Serves 2-3
Ingredients:
- 2 cups cooked Quinoa
- ½ lb chicken cut into cubes (to make veg friendly, replace the chicken with “chicken” tofu or cooked tofu)
- 1/3 cup pre-cooked fresh corn cut from the cob
- 1/3 cup pre-cooked fresh peas
- 1/3 cup cut diced carrots
- 2 eggs
- 2-3 tbsp green onions diced (use as much as you prefer)
- 1 tbsp soy sauce (I like the low sodium kind)
- Olive Oil or Canola Oil for cooking
- Salt & pepper to taste
Let’s start creating:
Continue reading..."Fried Rice revisited: Quinoa Chicken “Fried Rice”
