Craving Chicken Parmigiana and Pasta?
Cut this checkered-tablecloth specialty down to size to make
Slim Chicken Parmesan—here's how we did
it.
Change is Good
Browning chicken in a little olive
oil rather than breading and deep-frying cutlets means
fewer carbs and less fat.
Whole wheat pasta, and a scaled-back portion size,
add fiber and reel in runaway calories.
Fresh parsley, tomatoes and red wine create an
authentic Italian flavor, so you need less mozzarella.
Get the recipe for Slim Chicken Parmesan »
Per Serving
Before:
Calories: 1,320 | Fat: 73g | Carbs: 78g
After:
Calories: 586 | Fat: 16g | Carbs: 51g
Get the recipe »
Every Day People Reviews
"Great twist to a standard. Love fresh
mozzarella. This gave us the comfort flavors we loved in a
healthier version."—KathyO
"I loved making this recipe! I had a glass of wine while
making it, then enjoyed it!"—ohgoodygoody
"We have just started eating whole wheat pasta, so this was a
perfect 'try-out' recipe. My husband, my 'I'll try
anything' daughter, and even my picky eater loved it. This will
go in the favorites box."—Kasey
Get the recipe »
By Tracey Seaman | Photograhy by Con Poulos
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Tuesday, February 9, 2010
Good for You: Slim Chicken Parmesan
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