Food

Sunday, November 29, 2009

Related Topics:

Healthy-seafood guide

Charles Schiller

Charles Schiller

Suggestions for how often to eat the most common fish, based on mercury levels and whether the way they were farmed or caught damages the oceans

Real Simple
asked Tim Fitzgerald, a marine scientist for the Oceans program of the nonprofit organization Environmental Defense, to list the healthiest picks for you―and for the environment. You can download and cut out a foldable pocket-size guide.

Twice a Week:

  • Catfish, U.S.
  • Caviar, U.S. farmed
  • Char, Arctic; farmed
  • Clams, farmed
  • Crab, Dungeness and stone
  • Herring, Atlantic
  • Mackerel, Atlantic
  • Mussels, farmed
  • Salmon, wild Alaskan
  • Scallops, bay; farmed
  • Shrimp, U.S. farmed
  • Striped bass, farmed
  • Sturgeon, farmed
  • Tilapia, U.S.
  • Trout, rainbow; farmed

Once a Week:

  • Halibut, Pacific
  • Sablefish (a.k.a. black cod), Alaska or Canada
  • Tuna, albacore (a.k.a. white); canned or fresh; U.S. or Canada*

From Real Simple: The Nutrients You Need

Once a Month:

  • Basa or tra (a.k.a. catfish), Vietnam
  • Clams, wild
  • Cod, Pacific
  • Crab, blue*
  • Crab, king; U.S.
  • Crab, snow (a.k.a. tanner)
  • Flounder and sole, Pacific
  • Lobster, American or Maine
  • Mahimahi
  • Sablefish (a.k.a. black cod); California, Oregon, or Washington Salmon, wild; California, Oregon, or Washington
  • Scallops, sea; New England or Canada
  • Shrimp, northern; U.S. or Canada Shrimp, wild; U.S.
  • Squid
  • Swordfish, U.S.*
  • Tilapia, Latin America
  • Tuna, albacore (a.k.a. white); canned; imported*
  • Tuna, light; canned
  • Tuna, yellowfin (a.k.a. ahi); U.S.*

See Real Simple's Guide to Healthy Fast Food and Takeout

Try to Avoid:

  • Caviar, imported wild
  • Chilean sea bass*
  • Cod, Atlantic
  • Crab, king; imported
  • Crawfish, China
  • Flounder and sole, Atlantic
  • Grouper*
  • Haddock
  • Halibut, Atlantic
  • Monkfish
  • Orange roughy*
  • Rockfish, Pacific
  • Salmon, farmed or Atlantic
  • Shark*
  • Shrimp and prawns, imported
  • Skate
  • Snapper, red
  • Swordfish, imported*
  • Tilapia, Asia
  • Tuna, bluefin*
  • Tuna, yellowfin (a.k.a. ahi); imported*

* Because this fish is high in mercury or other contaminants, those who are pregnant, nursing, of child-bearing age, or feeding young children should avoid it entirely.

More from Real Simple:
Food Labels, Decoded
How to Eat Your Vitamins
7 Principles of Healthy Eating

Syndication:

From the Community…

Comments 1-6 of 6
  • mommaofsun's Avatar
    Posted by mommaofsun Tue Mar 17, 2009 7:55am PDT

    My family loves seafood. Thanks for posting this list.

    Report Abuse
  • XOXO48's Avatar
    Posted by XOXO48 Wed Mar 18, 2009 11:34am PDT

    This paragraph doesn't make sense....unless i'm missing something. "Suggestions for how often to eat the most common fish, based on mercury levels and whether the way they were farmed or caught damages the oceans"

    Report Abuse
  • Lorien75's Avatar
    Posted by Lorien75 Wed Mar 18, 2009 8:12pm PDT

    So if it was farmed in the US it's fine.... but if it was caught anywhere else it's a higher risk? That's how it seems to balance out if you look at the twice a week vs the avoid options. Looks like someone is promoting an agenda, and it's not healthy seafood by any means.

    Report Abuse
  • richietfan's Avatar
    Posted by richietfan Wed Mar 18, 2009 11:17pm PDT

    Why are two of my favorites listed on the avoid list? lol Oh well. I don't eat it often at all so I don't care.

    Report Abuse
  • Mens's Avatar
    Posted by Mens Thu Mar 19, 2009 12:20am PDT

    Recently I found a hot club -- Matchwealthy.com --­ just for sexy tall gals and guys to find their romance.­ Come on, tall singles. Don't miss your love.

    Report Abuse
  • dawg's Avatar
    Posted by dawg Thu Mar 19, 2009 5:56pm PDT

    hmm i dont believe anything without a good source listing

    Report Abuse
Comments 1-6 of 6

leave your comment

You must sign in to post a comment

Sign In for personalized information

New User? Sign Up

Updates Chatter on Shine…

food byte

Thanks to the economy, cookie-exchange parties are more popular than ever. For recipes that will dazzle any crowd, check out BHG.com's 30 greatest cookie hits.