Food

Tuesday, December 8, 2009

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Is chicken soup better than drugs?

I know chicken soup is balm for the teenage soul, the preteen soul, the dog lover’s soul, and that it soothes all manner of heartbreak and psychological drama, but I have my doubts that it does anything for non-soul-related problems, like the cold I’ve had since, oh, January 2003. Well, the good folks at Beauty Eats did a little research on foods that people’s grandmothers claim will kick your cold’s butt and it turns out that chicken soup really does work for all sorts of chemical /biological reasons...

"Cold researchers keep trying to figure out why chicken soup does a sick body good. One finding: cysteine, an amino acid that's released by cooked chicken. It's chemically similar to a bronchitis drug, acetylcysteine, and it works with other soup ingredients to reduce inflammation. Salty broth also helps thin mucus. 

Chicken soup helps even more if you rev it up with spices: garlic, which has a well-earned reputation for squelching infection, and hot red pepper, which contains capsaicin, a powerful decongestant that intensifies the soup's sinus-clearing effects." [-beautyeats]

If chicken soup is too bland for your palate, there’s even more good news—spicing it up with some garlic and hot red pepper will help it do an even better job of thinning your mucus or whatever.

Apparently, there’s science behind all the classic remedies, like drinking hot tea with lemon and honey, as well as eating hot oatmeal or cold yogurt. I’m just psyched at the possibility of skipping that post-Nyquil drowsiness.
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From the Community…

Comments 1-5 of 5
  • StillAmerican's Avatar
    Posted by StillAmerican Mon Mar 31, 2008 9:33am PDT

    Thanks for this. It feels good to be reassured!

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  • aimee's Avatar
    Posted by aimee Mon Mar 31, 2008 10:31am PDT

    It is always good to share tried and true home remedies. One suggestion: make it from scratch. That way you can be sure that you have the best ingredients: for health and delicious taste. With all the bad press about battery chickens, start with organic, free-range, and use filtered water. The longer and slower you can simmer the broth, the better. Garlic and vegetabes add rich flavor; I remove the vegetables once they are mushy. Use the whole chicken; the bones add gelatin that is good for your nails!

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  • Oguz's Avatar
    Posted by Oguz Mon Mar 31, 2008 3:50pm PDT

    that is good :)

    Waiting : www.yemek.wordpress.com

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  • a's Avatar
    Posted by a Fri Apr 4, 2008 10:31am PDT

    I would love to be able to duplicate the Costco chicken soup made with their rotisserie chicken. It is absolutely amazing. We are able to buy it at Costco in California, but when we go back to Toronto Canada, they, unfortunately don't carry it there. Thanks.

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  • dp's Avatar
    Posted by dp Mon Jun 16, 2008 2:50pm PDT

    chicken soup is like nature's expectorant. when I have a chest cold, I eat chicken soup and it helps me cough up all that junk that needs to come out, and feel loads better!

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