Food
Tuesday, February 9, 2010
Kettle Corn
user
- by justokay, on Sat Oct 17, 2009 7:53pm PDT
Nothing tastes better than kettle corn on a fall evening.
Just a few ingredients, a few minutes, and you are ready
to watch that movie and enjoy old fashioned sweet and salty kettle
corn goodness.
Kettle Corn
1/3 cup vegetable oil
1/2 cup sugar
1/2 cup popcorn kernels
salt to taste
Heat the oil on medium-high heat, in a 3 quart, large
saucepan. Toss in 2-3 kernels. When these pop, add the sugar, then
the rest of the popcorn. Cover with a lid. Hold lid and pan
and shake the pan over the heat until all popping stops. Pour the
hot popcorn into a bowl. Sprinkle with salt.
This is really hot so wait a
few minutes to eat.
The popcorn should have a nice caramel color. Add nuts
if you want. Add food coloring with the kernels and see what
happens. Put in fancy bags and give as gifts.
Tip of the day: Touch is one of the 5 senses.
Hug someone today.
You might also like:
Bacon Candy -- Pudding Shots --German Chocolate Cake Shots-- restaurant.com -- cakes gone wrong
Related: sweet, snacks, salty, recipe, popcorn, kettle corn, blog
-
Posted by Blacksnow Wed Oct 21, 2009 5:23am PDT
I like this! I have always loved Kettle Corn! Thanks for commenting on my blog about my skin tone. I asked my mother about it, she told me that I also have, German and Irish in me. So on my mothers side I have German, Irish, and Cherokee. I went to the dollar store to try a purple lipgloss it look so amazing with my skin. I got so many complments at work! Thank you so much!
Report Abuse
-
-
Posted by justokay Wed Oct 21, 2009 4:07pm PDT
Blacksnow, I'm so glad you found something that you like! Yeah!
Report Abuse
