Food
Tuesday, December 15, 2009
Leftover Breakfasts--or Not
I'm in solidarity with the husband who eats cold pizza for
breakfast! It makes a great change from cold cereal with
fruit, and it takes care of leftovers. (I'm doubly
blessed with thrift as an 11th-generation Yankee and a Depression
baby.) Cold quiche is equally a blessing--eggs, cheese,
cream, what's not to like? Back in the days when I camped
with my Girl Scouts, our breakfast specialty was BLT's, and I
never told them that it was actually a pretty nutritious meal,
using whole-wheat bread toasted on a griddle. It got us off
to a good start and they felt they'd had a special treat, sort
of like Backwards Day.
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