I came across Mad Men three years ago and instantly fell in love with the world of the Sterling Cooper ad agency. I was particularly interested in the storyline of Betty Draper, the wife of successful adman Don Draper, and the foods she would eat and serve to her family. From her “around the world” party she threw for Don’s Heineken account in the season 2 episode “A Night to Remember”, to romantic evenings out with Don, Betty always manages to whip up — or order — one heck of a meal.
In anticipation of season three, and in channeling our inner Betty Draper, why not throw a Mad Men dinner party with some of Taste of Home’s classic ‘60s-inspired recipes?
For appetizers, serve finger foods that can be eaten while allowing guests to mingle. Try a Mrs. Draper favorite: Shrimp Cocktail or Rumaki — also known as Bacon-Wrapped Scallops — which Betty served to her “around the world” party guests. The main course should feature a classic such as Beef Wellington, with creamed spinach and roasted potatoes. Finish the meal with a Baked Alaska or Pineapple Upside Down Cake.
Betty always makes sure her guests have a drink in hand. Create a wet bar and be sure to keep it stocked with Heineken and plenty of mixers. Some cocktails to serve: martinis, Tom Collins, Mint Julep and an Old Fashioned.
Bacon-Wrapped Scallops
Ingredients:
* 20 fresh baby spinach leaves
* 10 uncooked sea scallops, halved
* 10 bacon strips, halved widthwise
* Lemon Wedges
Directions:
Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan.
Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately. Yield: 20 appetizers.
By Sarah James at tasteofhome.com
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