THE MENU
Pint-Size Lemon-Poppy Seed Muffins
The Payoff
An impressive breakfast for Mom that the kids really can make (with
a little help from Dad). Healthy almond- milk smoothies are paired
with a simple, minty strawberry and orange salad and cute little
lemon and poppy seed muffins.
The Leftovers
Strawberry "Shortcakes": In 4 bowls, top halved leftover
lemon muffins with lightly sweetened whipped cream (1 1/4 cups
chilled cream whipped into peaks with 2 tablespoons sugar) and
leftover strawberry-citrus salad (there should be 2 layers of
each). If desired, spread some strawberry jam or raspberry jam over
the muffin slices before layering.
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