This recipe was given to my family by the lady that used to Babysit my sister in the 60's until I came along. It has quickly become a family favorite. Very Tasty and easy to make. I am not a fan of cooked squash but, this recipe changed my mind.
2 cups cooked squash
1 stick butter
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 cup chopped onion
1 cup shredded cheese
1 cup evaporated milk
2 cups cracker crumbs
Mash cooked squash. Add other ingredients and mix well. Pour into greased baking dish and bake at 375 degrees for 35-40 minutes.
(Note: Reserve enough cheese & crackers for topping. I use only 1 egg, but egg substitute may be used.
Serves 8-10
Food
Tuesday, February 9, 2010
Mrs Freeman's Squash Casserole
- Let’s talk: Comment (0) | Blog
- Email to a Friend
- Print this Page
Syndication:
From the Community…
Be the first to comment on this post.
leave your comment
You must sign in to post a comment
