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Tuesday, February 9, 2010

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Not on the menu at Beijing Olympics: dogs

There will be no chow at chow time.

Out of respect for Western dining mores, man's best friend will not be offered at Olympic-connected restaurants, and Chinese officials are trying strongly to convince other eateries to follow suit.

If a patron requests "fragrant meat," as the Chinese refer to dog meat (that is, meat from dogs, not meat for dogs), the server is supposed to politely but firmly recommend another dish. ("Anyone for spaghetti Bolognese with a tossed "Bijon" frisee and washed down with cold lassi?")

Of course, it's not the first time dogs, the Olympics and exotic eating traditions have collided.

In 1988, for the Seoul Olympics, the South Korean government similarly asked restaurants to put the kibosh on canine cookery. Nevertheless, the subject was the source of much ribbing on Western broadcasts of the games, which many Koreans took as a slight against the entire nation. Twelve years later, when South Korea hosted the World Cup, the controversy erupted all over again.

In Vietnam and several other Asian and Pacific Rim countries, dog is something you might find on some tables (though it's worth noting that eating dog has become noticeably less popular in many places, like China and Korea ). And even in the West, it's not by any means unknown: A minor furor supposedly was caused when a newspaper reported about the popularity of dog jerky in certain remote Swiss cantons (I'm suspicious of the single-source nature of these Internet accounts, though). And dog-eating is considered a suitable subject for a laugh right here in the U.S., with joke Web sites dedicated to the subject. Please note that I said "joke," not "funny."

The argument could be made that Westerners' disgust at ancient Eastern customs like dog-eating is culturally close-minded, hypocritical and another example of cute-animal syndrome, where only baby seals and the like get wide attention. Or you could say that the practice of raising dogs purely for their meat is inherently cruel, a line of thinking that then begs to be carried over to the meat industry as a whole.

What do you all think? Would you eat a collie kebab if you were offered one?

Michael Y. Park is a writer living in Brooklyn, New York. He studied medieval history as an undergraduate at the University of Chicago, and journalism as a graduate student at New York University. His stories have appeared in publications including The New York Times, the New York Post, and the Toronto Globe and Mail.




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From the Community…

Comments 1-5 of 5
  • Laura's Avatar
    Posted by Laura Wed Jul 16, 2008 6:59am PDT

    I know it is very hillbilly of me however.... I'll eat rabbit or deer but don't think I could woof down a dog.

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  • Susan's Avatar
    Posted by Susan Wed Jul 16, 2008 8:40am PDT

    Of course I would not eat a dog...I would not eat a cow, chicken, turkey, pig, or any other animal either. It IS cruel to raise an animal for slaughter, no matter how cute or non-cute that animal is.

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  • springtime's Avatar
    Posted by springtime Wed Jul 16, 2008 3:43pm PDT

    If you want to lose weight and you are from the West, go to China. They have foods far more distasteful to the Western palate than dog meat.

    No, I will not eat collie kebab and I'll pass on the fried yak lips and fish eye soup as well.

    Report Abuse
  • Rachel W's Avatar
    Posted by Rachel W Wed Jul 16, 2008 6:02pm PDT

    who would do such a thing, that's aweful animal abuse, only sick people would eat poor defensless dogs

    Report Abuse
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