Perfect Labor Day BBQ

I’ve always thought of Labor Day as the end of summer.  It seems that after this long holiday weekend the leaves begin to change, cooler weather creeps in, and kids reluctantly return to school. Unfortunately this means good-bye to lazy days at the beach, weekend BBQs and fresh summer produce.

As the warmth of summer fades away, I find myself wanting to capture those end-of-summer flavors with one last hurrah!  With the promise of friends, good food and late summer fun, I’ve picked some of my favorite Labor Day recipes. They’re guaranteed for the perfect Labor Day BBQ.

Appetizers:

• Grilled Shrimp with Cilantro Sauce
• Quick Corn Dip

Main Dishes:

• Grilled Thighs & Drumsticks
• BBQ Burgers

Side Dishes:

• Tomato Corn Salad
• Party Tortellini Salad

Desserts:

• Candy Bar Ice Cream Sandwiches
• Chocolate Chip Strawberry Shortcakes

Candy Bar Ice Cream Sandwiches
Serves: 12-15

Ingredients:

• Brownie for Ice Cream Sandwiches
• 4 cups Snickers ice cream, softened
• 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

Directions:
Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
    Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.

-by Sarah James at tasteofhome.com