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Saturday, October 11, 2008

Pesto Tortellini With Scallops

 I have had this recipe for years and it is a favorite of my husbands.  I use frozen vegetables for quicker preparation time.  You can use fresh if you prefer.

Pesto Tortellini With Scallops

Category: Tortellini
Serves/Makes: 2
 Ready In: < 30 minutes

Ingredients:

1 tablespoon oil
3/4 pound scallops
1 package (9 oz. size) Three Cheese Tortellini
2 cups assorted cut-up vegetables
1 package (7 oz. size) Basil Pesto Sauce



Directions:
HEAT oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 minutes or until no longer translucent.

BRING 4 quarts water to boil. Add pasta; boil gently 2 minutes, stirring frequently. Stir in vegetables; continue cooking 3 minutes. Drain.

TOSS immediately with scallops and pesto sauce.



Related: vegetables, scallops, pesto

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From the Community…

Comments 1-2 of 2
  • springtime's Avatar
    Posted by springtime Wed Jun 25, 2008 9:27am PDT

    I use a similar recipe, but use frozen shrimp or Tyson's grilled chicken strips, fresh chives, fresh mushrooms. Fast and tasty!

    Report Abuse
  • Southernbelle1270's Avatar
    Posted by Southernbelle1270 Thu Jun 26, 2008 10:58am PDT

    Thanks Springtime that sounds tasty also.

    Report Abuse
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