Food

Tuesday, February 9, 2010

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Practical Dinner-to-Lunch Creations

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With classes starting up again, school lunch is back on the table, but it's time to pack smarter. Go for choices that are more enticing to the palate, recession-friendly, and time-efficient by preparing evening meals that prove to be equally solid for lunch the next day. Here, a few ideas to liven up your — or your kids' — dinner and lunch.

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    • Black Bean and Rice Salad
    • Danish Smörrebröd
    • Orzo With Garbanzo Beans and Goat Cheese
    • Sesame Noodles With Crunchy Tofu
    • Tortellini With Porcini Mushroom Sauce
    • Big Spicy Meatballs
    • Ham and Egg Fried Rice
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Black Bean and Rice Salad

Inexpensive ingredients like black beans, corn, and rice come together in a seasonal salad.

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February is Celebration of Chocolate Month! For luscious, rich, and chocolaty desserts, check out BHG.com's top picks.