Food

Tuesday, October 7, 2008

Quick Mushroom Chicken Bake

Ingredients:
4 boneless chicken breast halves
Lemon pepper seasoning
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1 small can sliced mushrooms, drained
2/3 cup 1% milk
1/2 cup grated Parmesan cheese
1 clove garlic, crushed
Salt & pepper to taste

Directions:
Take chicken and if pieces are large, cut into halves or thirds. Sprinkle with lemon pepper seasoning.
Heat a little oil in skillet. Add chicken and brown. Place chicken in baking dish. Mix soup, sliced mushrooms,
milk, cheese, garlic and a little salt and pepper to taste. Pour over chicken. Bake in oven @350°F. for 30 to 40 min.
Serve over rice, pasta or mashed potatoes.

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Comments 1-3 of 3
  • springtime's Avatar
    Posted by springtime Sun Jun 29, 2008 9:53am PDT

    I have a similar recipe but use a small container of cream cheese with chives ( instead of milk) and omit the parmesan. Quick and easy.

    Report Abuse
  • Southernbelle1270's Avatar
    Posted by Southernbelle1270 Sun Jun 29, 2008 8:12pm PDT

    sounds good thanks springtime

    Report Abuse
  • Annie's Avatar
    Posted by Annie Sat Jul 5, 2008 9:35am PDT

    Quick and Easy. I made this for my friend when she stayed over. I will def make this again.

    Report Abuse
Comments 1-3 of 3

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