Food
Tuesday, February 14, 2012
Curried Apple Pork Chops
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- Recipe Provided by , on Mon Nov 2, 2009 7:52pm PST
cook time: 36 mins
servings: 4
cook time: 36 mins
servings: 4
This one-skillet pork chop meal is accompanied by sweet potatoes and sugar snap peas for a tasty blend of flavor. The dish is enhanced with an apple sauce that is spiced up with the addition of curry powder. This one-skillet meal recipe is a good way to produce moist and tender pork chop.
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ingredients
- 4 boneless pork loin chops, cut 3/4 inch thick (about 1-1/2 lb.)
- Salt and ground black pepper
- 1 tablespoon olive oil
- 2 large sweet potatoes, peeled and thinly sliced (about 1-1/4 lb.)
- 1 21-ounce can apple or peach pie filling
- 2 teaspoons curry powder
- 1 8-ounce package frozen sugar snap peas
directions
- Season pork with salt and pepper. In a 12-inch skillet brown pork, on both sides, in hot oil. Add sweet potatoes. Cover and cook over medium heat for 15 minutes.
- Meanwhile, combine pie filling and curry powder; spoon over sweet potatoes. Cover and cook 15 minutes more or until potatoes are nearly tender. Add sugar snap peas; cover and cook 6 to 8 minutes more or until peas are crisp-tender. Makes 4 servings.
recipe source
BHG.com
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Posted by Jeff Tue Dec 22, 2009 7:06am PST
This isn't a very good recipe and I don't recommend anyone wasting their time on it. The cooking times listed are way off. About 20 minutes into it (not long after I added the apple pie filling), the pork and sweet potatoes were burnt. I even had the heat a little less than medium (as the recipe says) and it still burned. The pork was overdone at that point and hard to cut and eat. I'm not sure how you are supposed to cook this an additional 20 minutes from that point without setting the whole thing on fire.
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Posted by N Tue Dec 29, 2009 5:34am PST
I am going to try this recipe tonight. I think with all recipies you need to keep an eye on your food because all ovens, ranges, microwaves and grills are not the same.
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Posted by TAMMY Mon Sep 6, 2010 10:35am PDT
I did notice the photo appears to be a pork roast and not a chop. Looks like a great fall recipe and I can't wait to try it.
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Posted by TrollCharmer Mon Sep 6, 2010 10:40am PDT
Cooking in general does require a certain amount of improvisation and common good sense.
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Posted by Ides Mon Sep 6, 2010 10:45am PDT
cooking times off? of course they are..the picture is of a pork roast (which takes longer to cook than chops) with fresh red & green apples (not canned) and the side is zucchini
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Posted by Sandy Mon Sep 6, 2010 11:44am PDT
I think they put the wrong picture up on the screen. But it looks like a good one.
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Posted by betty Mon Sep 6, 2010 8:21pm PDT
what happened to the pork chops and sweet potatoes, get lost in the apples and zucchini and red peppers ???????????
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Posted by betty Mon Sep 6, 2010 8:32pm PDT
oops !! wasn't red peppers. only apples..didn't see any potatoes either.
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Posted by betty Mon Sep 6, 2010 8:32pm PDT
oops !! wasn't red peppers. only apples..didn't see any potatoes either.
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