Turkey Burgers & Home Fries

• cook time: 18 mins

• servings: 4

The ground turkey burger is a healthy alternative to the traditional grilled burger. The mayonnaise and curry mixture that is added to the ground turkey spices up the flavor of this burger. Add the home fries alongside this burger and you have a complete sandwich meal. If you want more burger recipes, learn how to make pop burgers.

ingredients

• 1/2 cup mayonnaise
• 2 tsp. curry powder
• 2 cups refrigerated sliced potatoes
• 1 lb. ground turkey breast
• 2 oz. feta cheese with basil and tomato, crumbled
• 4 Greek pita flat bread
• Red onion slices
• Spinach
• Feta Cheese

directions

1. Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.
2. Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.

recipe source

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