CINCO de MAYO TIME! Why not celebrate with a very simple, eye-catching sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered basic sangria recipe below, however would meet with the approval of strict sangría traditionalists.
Difficulty: E-Z
Cook Time: 10 min
Yield: 4 servings
- 3 1/4 cups ( 26 fl. oz) dry red wine
- 1 tablespoon sugar
- Juice of 1 large orange
- Juice of 1 large lemon
- 1 large orange, sliced thin crosswise
- 1 large lemon, sliced thin crosswise
- 2 medium peaches, peeled, pitted and cut into chunks
- 1 cup (8 fl. oz) club soda
MAKE
- Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well.
- Refrigerate overnight.
- Immediately before serving, mix in the club soda for added fizz.
- Ladle into cups with ice cubes.
YUM!
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