Monday, November 30, 2009
Between slices of heavy whole grain bread, I spread half of an
avocado. I then added some Bobolink Dairy cheddar cheese, plus—all
from my garden—raw scallions, slices of tomato and arugula. The
scallions are very powerful and sometimes burn my sinuses, but the
intense flavor cannot be matched by supermarket scallions.
Go to
The Delicious Truth Blog to watch a video of me growning
scallions in my garden.
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