2 (.25 ounce) packages active dry yeast
1 1/2 cups warm water (110 degrees F/45 degrees C)
1/3 cup brown sugar
2 tsp salt
½ tsp Maple Sugar
2 eggs
1/2 cup melted butter
1 cup canned or fresh cooked squash (acorn or butternut [thanks poo])
3 ½ cups all-purpose flour
3 cups whole wheat flour
1/4 cup butter, softened (optional)
Dissolve yeast in warm water and stir in brown sugar, salt, Maple Sugar, 1/2 cup butter, squash and eggs. Add 3 cups of the all-purpose flour and beat well. Stir in enough additional flour to make dough easy to handle (Gradually, adding the whole wheat flour last). Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size. Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise. Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Your input is invaluable,
so please feel free to tell us what you think. If you have come up
with your own favorite concoctions for our products and would like
to share, e-mail us at
recipes@lifesnecessities.com
and
we will post it along with your
name.
The key to
these and all of our recipes, is to Smile, Relax and
Enjoy!!!!!!!!
Julie Cecchini
www.terra-americana.com
1-877-298-0867
