Summer should always be a break from routine, but there's no need to stop eating well. While those people on the next beach blanket are gorging on greasy French fries and double-chocolate shakes, you can indulge in refreshing ceviche, a tropical shake (make it even healthier by swapping the whole milk in the recipe for skim and omitting or cutting back on the sugar), or an easy, low-cal paella that'll transport you and your guests to Barcelona. Longing for a lobster roll? Shellfish goes hand in hand with summer; most varieties are low in fat and, like all fish, packed with protein. Just keep an eye on preparation (mango takes the place of mayonnaise in our light lobster salad).
A couple of tips for a beach blanket bonanza:
- Befriend Your Local Fishmongers
Their catch of the day can be the star of your dinner table tonight. Remember that many recipes can easily accommodate substitutions. Revel in the bounty of farmers' markets. And, as always, buy local and buy fresh: The healthiest meals start with the best ingredients.
- Choosing Safe Seafood
While seafood can be an integral part of a healthy diet, it is important to choose it carefully, both for one's own health and the health of the environment. A great resource for information on buying and eating seafood is the Environmental Defense Web site Oceans Alive.
The Beachside Seafood Grill
- Shellfish Watermelon Ceviche
- Grilled Fish Tostadas with Pineapple-Jícama Salsa
- Lobster Salad with Curried Mango Dressing
- One-Hour Shrimp Paella
The Boardwalk Drink Stand
The Dessert Cabana
- Tropical Banana Splits
- Mango Ice with Tequila and Lime
- Coconut Pudding with Tropical Fruits
- Watermelon Salad
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