Food

Tuesday, February 9, 2010

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Squash Pudding


4 eggs

1/2 cup sugar

1/4 tsp salt

1 tbsp canola oil

1 tbsp Coffee & Chocolate Spice

1 1/2 cups pureed cooked winter squash

1 cup soy cream (you may substitute heavy cream for this-soy cream is lower in fat and cholesterol and is an excellent dairy substitute in this recipe)

Beat eggs, sugar, and salt together until this. Add oil, Coffee & Chocolate Spice and squash, mix well. Slowly fold cream into the mixture. Pour into a greased 1 1/2 quart baking dish and set into a larger baking pan. Fill the pan 2/3rds of the way full with hot water. Bake in a 325 f preheated oven for 40 to 50 minutes or until a skewer inserted in the center comes out clean.

Your input is invaluable, so please feel free to tell us what you think. If you have come up with your own favorite concoctions for our products and would like to share, e-mail us at recipes@lifesnecessities.com
and we will post it along with your name.

The key to these and all of our recipes, is to Smile, Relax and Enjoy!!!!!!!!

Julie Cecchini
www.terra-americana.com
1-877-298-0867
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food byte

February is Celebration of Chocolate Month! For luscious, rich, and chocolaty desserts, check out BHG.com's top picks.