Food

Sunday, September 7, 2008

TANGERINE SALT?


WHAT'S NEW! With flavours like tangerine, preserved lemon, coconut black and many others, SALTISTRY, Artisan Flavored Sea Salts, is carving out a name for themselves. At Saltistry, salt is elevated to an art. Sourcing sea salts from around the world, salt artist and chef Joni Fay Hill infuses salts with blends of fruits, herbs and spices, creating a complex marriage of flavors and aromas.

As a former chef, Joni approaches artisanal salt from a cook’s perspective, handcrafting her salt infusions in small batches to create a depth of flavor while preserving the texture and integrity of each grain. The unique collection of finishing salts season all types of dishes, both sweet and savory, and add a flavor dimension to anything and everything edible.

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food byte

Americans sure love eating contests but where's the line between healthy competition and gross overindulgence? On that note, would you eat a 72 ounce steak in under an hour if it was absolutely free?