Food

Sunday, November 8, 2009

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The Best Camping and Backpacking Food

My boyfriend and I took our first camping trip of the season last weekend and I got to have some of my favorite outdoor cuisine: superstrong coffee made in a plastic JavaPress, peanut butter and jelly on whole wheat bread, and Tabasco-spiked chili heated over the Whisperlite stove. This was just a short car camping excursion, so we were able to bring heavy things such as canned beans, jarred spaghetti sauce, and tubs of peanut butter. On backcountry hiking trips when you have to carry everything on your back, you have to get a lot more creative, as I learned last winter when I was prepping for a trip to Joshua Tree and Death Valley (we even had to carry water!). Back then, I got incredibly helpful advice about camping food from Epicurious members such as the information-font CJMcD7123. In honor of the official start to the camping season, here's a roundup of that advice, below. Be sure to also check the comments on that original camping blog for recipes and more tips, including car camping foods.

Check out our Seasonal Ingredient Map to find out what's ripe near you and get recipes.

Best Backpacking Foods:
-Quick cooking grains such as couscous, minute rice, oatmeal, and instant grits
-Dehydrated instant refried beans, hummus, and mashed potatoes
-Sun-dried tomatoes, dried mushrooms, dehydrated onions, peppers, and other vegetables
-Dry soup and sauce mixes, bouillon, and ramen (all serve as bases for meals)
-Salmon, chicken, and tuna in foil pouches
-Fresh garlic
-Pita bread and tortillas
-Mung bean noodles
-Bacon bits (a great addition to breakfast, says maquillage)
-Jerky (beef, turkey, bison, or tofu)
-Very dry salami, chorizo, hard cheeses, and sturdy vegetables like carrots and cabbage (these pack well and stay fresh for a few days, but add extra weight says CJMcD7123)
-Powdered milk (add to coffee or instant oatmeal)
-Nuts
-Dried spices such as hot pepper flakes, curry, salt, and pepper
-Mayo, ketchup, and mustard in single-serving packets
-Dried cranberries, cherries, and other dried fruit (these "all add extra yum factor to instant oatmeal," says CJMcD7123)
-Teas, powdered beverages, and juice mixes
-Energy bars and trail mix
-Shelf-stable meals such as the ones sold by Trader Joe's ("sooooo good," says nopezforu)
-Cook-in-bag freeze-dried meals, available at stores such as REI, EMS, Cabela's, and Campmor
-Chocolate-covered anything, such as nuts or dried fruit

Feeding your family on a budget? Get the top ten money-saving ingredients

Camping Cuisine Tips:
- Select foods with minimum cooking times so you don't run out of fuel - CJMcD7123
- Measure out only what you need for each meal (including spices) and don't bring "a bunch of everything" and try to figure it out when you get there - maquillage, who "did exactly 10 days of savage style kayak camping" last year.
- Make sure you bring plenty of dry soups, drink mixes, teas, etc. to keep your hydration at optimum - CJMcD7123
- Consider some no cook meals for bad weather or convenience - CJMcD7123
- If you're camping at altitude, remember that water will boil at a lower temperature, which means your couscous or freeze-dried meals might not cook the way you expect - dblplusgood

Online Resources and Shopping for Camping
backpacker.com
trailcooking.com (incorporating freezerbagcooking.com)
packitgourmet.com
maryjanesfarm.org

What will you be eating on your upcoming camping trips?


by Megan O. Steintrager

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From the Community…

Comments 1-7 of 7
  • M's Avatar
    Posted by M Mon Apr 27, 2009 11:58pm PDT

    Also Bisquick pancake mix, really easy to make pancakes when backpacking...

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  • HuneysuckleLuv's Avatar
    Posted by HuneysuckleLuv Tue Apr 28, 2009 9:21am PDT

    WOW. What a kick-a** article!! Thanks for all those yummy tips for camping!

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  • Maryliz's Avatar
    Posted by Maryliz Tue Apr 28, 2009 11:32am PDT

    I love the "hobo packets" we go camping with my son's scout group a lot and we will take in a variety of different ingredients and mix them all in a tin foil packet. Throw it in the fire, for 30-45 minutes depending and you've got a tasty meal. This past weekend, we did chicken, instant stuffing, and canned gravy in one and it was awesome. Soooo easy.

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  • superkate's Avatar
    Posted by superkate Tue Apr 28, 2009 3:17pm PDT

    Its good to hear something other than hamburgers or hotdogs. We plan a big camping trip each year with about 30 people and we have a Taco Thursday in which everyone contributes to tacos. I cook the meat prior to leaving and designate others to bring things. It works out pretty well. Leftover taco meat goes into a taco salad the next day for lunch/dinner. The other thing we do is make a batch of breakfast burritos the day we leave wrap them in foil and throw them on the fire when we need a quick meal. Also refried bean, cheese, whatever burritos. Awesome and quick. And whoever said grilled cheese and canned soup wasn't camping food. That is always a must for us. Hobo stew is great. a hamburger patty with a can of mixed vegetables throw on the fire & it cooks in 20-30 min. So good

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  • shenzi's Avatar
    Posted by shenzi Wed Apr 29, 2009 8:04am PDT

    Love energy bar...very convenient during hiking trip.

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  • nox m's Avatar
    Posted by nox m Tue Jun 2, 2009 9:29am PDT

    Jello Pudding mixes are good for deserts, in fact they are amazing, especially if they are ones that must be cooked and you are using a wood fire, nothing matches the taste of chocolate pudding with a nice smoky flavour.

    as a former scout, brother of a current scout, and son of a scout leader and former scout who nearly made eagle (his webelos II den last summer went camping at least once a month, and he is leading webelos again this year, as well as taking active part in my brother's boy scout troop.), also son of a woman who has years of experience as scout leader and committee chair, soon to be scout leader, and member of an avid camping family, I feel that I just MUST put my two cents into this.

    I think I'll hit camping first- if you're just camping and don't have to haul your gear far to get to your camp, you can do ANYTHING,, especially if you splurge for a dutch oven. If you don't have a cooler, perhaps options such as a beef and bean bake with biscuits on top or goulash will sound good. Briing along powdered milk and dried eggs and bake a cake for desert. If you have a cooler.... you can make anything you could bake at home. Without a dutch oven, but just a little practice and some good pans, there are still lots of options... bring a couple cans of soup, or if camping with a group just have people bring a can of soup or veggies per person or family, stick it all together in a pot, and you have hobo soup. So long as it won't go bad without proper refrigeration, it can be an excellent camp food.

    Backpacking food is a bit more difficult, especially in a small group or alone. If you have a medium-to-large group, put together a chuck box with the pans you need and any of the heavy food, shove handles on it, and have groups of 4 people carry it, shifting out as people tire, and you can eat as well as you could camping. If you're in a small group, alone, or don't want the hassle, then defiantly go with dried everything. I recommend in that case either ignoring meat in favor of nuts, or carrying small amounts of jerky, but always carry nuts,on the trail the two most important foods are nuts and chocolate, the latter to give you a quick burst of energy, the former to keep you going, and nuts can easily be made into the protein source for main meals as well, just remember, practice makes perfect with deciding on food for backpacking or camping- I've seen food come out of camping and backpacking trips that would honour a gourmet chef.

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  • Karen's Avatar
    Posted by Karen Fri Jun 12, 2009 9:31pm PDT

    Nice comment nox.

    ===================

    Karen Walter

    <a href="http://www.discountcampertrailers.com.au" rel="dofollow">camper trailer</a>

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