The Best Camping and Backpacking Food

My boyfriend and I took our first camping trip of the season last weekend and I got to have some of my favorite outdoor cuisine: superstrong coffee made in a plastic JavaPress, peanut butter and jelly on whole wheat bread, and Tabasco-spiked chili heated over the Whisperlite stove. This was just a short car camping excursion, so we were able to bring heavy things such as canned beans, jarred spaghetti sauce, and tubs of peanut butter. On backcountry hiking trips when you have to carry everything on your back, you have to get a lot more creative, as I learned last winter when I was prepping for a trip to Joshua Tree and Death Valley (we even had to carry water!). Back then, I got incredibly helpful advice about camping food from Epicurious members such as the information-font CJMcD7123. In honor of the official start to the camping season, here's a roundup of that advice, below. Be sure to also check the comments on that original camping blog for recipes and more tips, including car camping foods.

Check out our Seasonal Ingredient Map to find out what's ripe near you and get recipes.

Best Backpacking Foods:
-Quick cooking grains such as couscous, minute rice, oatmeal, and instant grits
-Dehydrated instant refried beans, hummus, and mashed potatoes
-Sun-dried tomatoes, dried mushrooms, dehydrated onions, peppers, and other vegetables
-Dry soup and sauce mixes, bouillon, and ramen (all serve as bases for meals)
-Salmon, chicken, and tuna in foil pouches
-Fresh garlic
-Pita bread and tortillas
-Mung bean noodles
-Bacon bits (a great addition to breakfast, says maquillage)
-Jerky (beef, turkey, bison, or tofu)
-Very dry salami, chorizo, hard cheeses, and sturdy vegetables like carrots and cabbage (these pack well and stay fresh for a few days, but add extra weight says CJMcD7123)
-Powdered milk (add to coffee or instant oatmeal)
-Nuts
-Dried spices such as hot pepper flakes, curry, salt, and pepper
-Mayo, ketchup, and mustard in single-serving packets
-Dried cranberries, cherries, and other dried fruit (these "all add extra yum factor to instant oatmeal," says CJMcD7123)
-Teas, powdered beverages, and juice mixes
-Energy bars and trail mix
-Shelf-stable meals such as the ones sold by Trader Joe's ("sooooo good," says nopezforu)
-Cook-in-bag freeze-dried meals, available at stores such as REI, EMS, Cabela's, and Campmor
-Chocolate-covered anything, such as nuts or dried fruit

Feeding your family on a budget? Get the top ten money-saving ingredients

Camping Cuisine Tips:
- Select foods with minimum cooking times so you don't run out of fuel - CJMcD7123
- Measure out only what you need for each meal (including spices) and don't bring "a bunch of everything" and try to figure it out when you get there - maquillage, who "did exactly 10 days of savage style kayak camping" last year.
- Make sure you bring plenty of dry soups, drink mixes, teas, etc. to keep your hydration at optimum - CJMcD7123
- Consider some no cook meals for bad weather or convenience - CJMcD7123
- If you're camping at altitude, remember that water will boil at a lower temperature, which means your couscous or freeze-dried meals might not cook the way you expect - dblplusgood

Online Resources and Shopping for Camping
backpacker.com
trailcooking.com (incorporating freezerbagcooking.com)
packitgourmet.com
maryjanesfarm.org

What will you be eating on your upcoming camping trips?


by Megan O. Steintrager

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