Tuesday, February 9, 2010
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This four-layer stunner may just render all your other chocolate-cake recipes obsolete. A generous amount of sour cream keeps the cake layers tender, and the frosting is a glossy triumph. It’s a natural fit for practically any get-together—from a simple family birthday celebration to an elaborate dinner party. (See recipe)
Romulo YanesMore from Gourmet:
Report Abusewent to your site and read the recipe for the chocolate tart. looks like it may be semi low carb also. maybe by using spenda to replace the sugar in the recipe??? i have an online low carb shop and might play around with the recipe, cause it sounds yummy www.thelowcarbshop.com
Report Abuseoh...forgot.....i might have to replace the graham crackers with ground nuts, like pecan or almond...to make it lower carb
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