Hi everybody! Hope you are having a great Friday so far. I thought I would give you a recipe that my husband and I are enjoying. I made 12 of these muffins, but they are disappearing fast! These little muffins are not only healthy, but they taste great too. And this recipe can be tweaked a little bit to your liking.
3/4 cup unbleached white flour
3/4 whole wheat flour
3/4 cup ground flaxseed
2/3 cup brown sugar
2 teaspoons baking powder
2 eggs
1/4 teaspoon sea salt
1 cup mashed banana
1/4 cup soy milk
1/4 cup canola oil
1/2 teaspoon vanilla
Mix together flax, flours, sugar, baking powder, and salt. Combine liquid
ingredients together in a seperate bowl. Add to flour ingredients, and mix with
electric mixer on high speed until well incorporated. Spray muffin tin with
nonstick cooking spray and fill each cup about 2/3 full. Bake at 350 degrees
until lightly brown. Makes about 12 muffins.
