Here is her recipe:
Add a little bit of water to bottom of pot (just enough to cover bottom);
Add chopped onion and bring to boil;
Depending upon how much soup you want, add 6 cans of chicken broth (more or less based upon your needs);
Add chopped celery and carrots;
Add chicken bone and chopped chicken pieces;
Add 1 TBS of tomato sauce;
Add 3/4 cup pastina;
Salt and Pepper to taste.
Cover pot. Simmer on low for 2-3 hours (I like my carrots and celery soft so I usually go about 3 hours).
And with any luck your cold will vanish by morning!
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