Chicken QuesadiLLas
Preheat oven to 400 degrees.
In a small bowl, combine the following:
1 can cream of chicken soup
1/2 cup cooked chicken
1/2 cup shredded cheddar
Salsa or tomatos to taste.
You will also need 8 flour tortillas.
Spread the mixture on each tortilla. Leave 1/2" border around the edges. Roll up and seal edges with a bit of water. Top with a small amount of salsa, or tomato slices, if desired, and sprinkle with more cheddar cheese.
Place on a baking sheet. Bake 8-10 minutes or until heated through.
Tip: You can brush this with brown enchilada sauce. You can buy enchilada sauce in the Mexican section of your grocery store. It comes in a can or jar.
Tip: You can vary the cheese. Try Colby or Pepper-Jack. Mozzarella is good too.
Tip: Leftover veges? Throw them in too.
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Photo: amazon.com
