User post: Easy Macaroni & Cheese

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  Posted by ♥~♥MaggieRed♥~♥ Sun Sep 13, 2009 11:35pm PDT

  mmm*** this sounds great!! :)~

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  Posted by shreya Mon Sep 14, 2009 11:34pm PDT

  mmmhh seems yummy well lets try to make it

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  Posted by vixenvena Tue Sep 15, 2009 11:13am PDT

  Is this easier than the stuff that comes in the box that I just need to add boiling water to?

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  Posted by Pegglecat MacO'Hoolihan Tue Sep 15, 2009 12:13pm PDT

  Hmmm- haven't thought of putting onion flakes in there. I'll have to try that!!!

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  Posted by sriram r Thu Sep 17, 2009 5:12pm PDT

  So you just add pasta that hasnt been boiled?

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  Posted by Beverly Mon Sep 21, 2009 12:55pm PDT

  mmm...what is the cal/carb count?

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  Posted by Beverly Mon Sep 21, 2009 12:56pm PDT

  mmm...what is the cal/carb count?

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  Posted by Heidi Mon Sep 21, 2009 12:59pm PDT

  This is far easier than cooking my pasta and thickening my sauce. I'll definately give this a shot the next time I'm making mac and cheese.

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  Posted by 2busy2workw2kids Tue Sep 22, 2009 5:27am PDT

  Well, I tried this recipe last night. I didn't use the onion flakes because I just didn't have them. It came out REALLY GOOD. I was quite surprised that the noodles cooked up soft and the sauce had a really good taste. Would recommend this to everybody. Took 1 minute to throw everything into the dish and then I just put it in the oven. Waited 40 minutes... and wa la... A++

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  Posted by PlayingU Fri Sep 25, 2009 10:03pm PDT

  i'll just use some velveeta... instead of bland cheddar cheese.

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