Food
Monday, December 14, 2009
Nora said it was one of her favorites, and then said a favorite cookbook was one you used all the time for a favorite two or three recipes. And I thought, "How true is that!"
I've got maybe 5 cookbooks (from a library of many) that I use all the time, mostly to make the same favorite dishes over and over again, mostly for my bread machine and crockpot. I'm a "from-scratch" cook, but am a big fan of convenience appliances.
Here they are:
Crockery Cookery, by Mabel Hoffman
The Gourmet Slow Cooker, by Lynn Alley (first volume)
Frida's Fiestas, by by Marie-Pierre Colle and Guadalupe Rivera
The Bread Lover's Bread Machine Cookbook, by Beth Hensberger
Twelve Months of Monastery Soups, by Brother Victor-Antoine D'avila-Latourrette
What are your favorite cookbooks?
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From the Community…
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Posted by Wed Aug 12, 2009 12:51pm PDT
Report AbuseMastering the Art of French Cooking (1961) by Julia Child
Larousse Gastronomique
The Joy of Cooking (1931) by Irma Rombauer
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer
El Cocinero Puerto - Riqueño 1859
Fannie Flagg's Original Whistle Stop Cafe Cook Book
In The Kennedy Kitchen by Neil Connolly
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Posted by Wed Aug 12, 2009 1:18pm PDT
Report AbuseThe Joy of Cooking was my first favorite cookbook. I had a paperback version I wore out, then I found a beautiful brand-new hardbound one at a yard sale for 50 cents! Major yard sale score! Whenever I have a cooking question, I can just go to it and look up the answer!
I prefer the older versions to the newer ones. There was an update at one point by another editor that added some "healthier" recipes that weren't as good as the originals.
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Posted by Wed Aug 12, 2009 1:35pm PDT
Report AbuseWookie: My first was the Betty Crocker cookbook. That is where I learned the basic. Then The Joy of Cooking and ultimately..... Mastering The Art of French Cooking.......by the beloved Julia.
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Posted by Wed Aug 12, 2009 1:53pm PDT
Report AbuseLove your Autumn post, Habanero!
My mom had the Betty Crocker book, and that was her basic reference. It had all these glossy color pictures of 50's era recipes that were just amazing. Mom didn't teach me how to cook, though, so when I went to college, it was the Joy that was in our dorm kitchen.
Someday I will work myself up to Julia!
I also really loved the first version of "Laurel's Kitchen".
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Posted by Wed Aug 12, 2009 10:06pm PDT
Report AbuseThis probably sounds stupid coming from a guy, but The Junior League publishes some really good cook books with old family recipes. I alter them slightly, but they can give you a really good idea on how to make some great dishes.
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Posted by Fri Aug 14, 2009 2:34am PDT
Report Abusei dont have a cookbook.. it's easier for me to follow it manually....
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Posted by Fri Aug 14, 2009 5:53am PDT
Report AbuseThe Ultimate Southern Living Cookbook. It's simple to use. Every recipe has been delicious and is 'real-life' for family cooking. Very easy to substitute low-fat versions of many ingredients as well.
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Posted by Fri Aug 14, 2009 8:31am PDT
Report AbuseWookie; Thanks.
In 1979 I bought my sister (vegetarian) Laurel's Kitchen. Great recipes.....I forgot about that book.
Mark, some of my favorite recipes have come from The Junior League cook books.
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Posted by Fri Aug 14, 2009 1:00pm PDT
Report AbuseGood old Better Homes and Garden Cookbook with the red and white checkered cover. Can't beat a classic! But I find most of me recipes from surfing the net and using Grandma's old box of recipes that she cut from the paper and gathered from friends over the years. I would love to find a good raw eating cookbook.
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Posted by Fri Aug 14, 2009 2:45pm PDT
Report Abuseif you love yummy desserts that are also cholesterol, dairy and egg-free, (vegan) you will love this pretty and fun book-- sweet utopia.
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