This is a Queenan/Holloway family favorite.
Take 6 or 7 tart apples (Note: if your apples are not tart, add
lemon juice) 3/4 cup Sugar 2 Tablespoons Flour 1/2 teaspoon
Cinnamon Dash of nutmeg and salt 2 Tablespoons of butter
pie pastry
Preheat oven to 450 degrees Peel apples and slice 1/4 inch thick (6
cups sliced apples = 1 pie). Combine sugar, flour, spices, and
salt. Gently add your sliced apples and mix. Fill your prepared pie
crust with the apple mixture and dot with butter before adding the
top crust. Assemble the top crust to your pie and pierce with a
fork to add vent holes around the top. Bake in hot oven 55 to 60
minutes.
Enjoy! :-)
Food
Wednesday, February 10, 2010
User post: Nanny's Apple Pie
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