This cake is really good.
This a light, delicious cake perfect for fall, or when you just want a bit of sweetness after dinner.
Pistachio Bundt Cake
1 package yellow cake mix
3 packages, 3.4 oz. instant pistachio pudding mix
1 cup of water
1 cup of vegetable oil
4 eggs
Glaze:
1 cup of powdered sugar
1 tablespoon soft butter or margarine
2-3 tablespoons milk
Preheat oven to 350 degrees.
In a bowl, combine dry cake mix and pudding mix. Add rest of ingredients and with a mixer beat on low for 1 minute. Pour into a greased bundt cake pan. Bake 50-60 minutes, until a toothpick comes out clean. Cool in pan 10 minutes before removing. Cool.
Combine glaze ingredients and drizzle over cake. Enjoy.
Baking? Try these great family recipes.
Tip of the day: Pistachio Bundt Cake would be a nice treat on St. Patrick's Day. Add a few drops of green food coloring to the glaze.
