- Tips for Making Pancakes and Flap
Jacks Bw pancakes
Bw pancakes
- Thoroughly mix dry ingredients together in one bowl and wet ingredients in another before combining together.
- Do not over mix, a few lumps are good.
- Your griddle or pan should be preheated on high and then reset to medium heat before adding your batter.
- Let the batter rest 15 minutes before cooking.
- If you don't have a griddle, use a heavy cast iron or nonstick skillet over medium heat. Making a test pancake is the best way to ensure you have it at the right temperature.
- If you are going to grease your skillet or griddle do so after you have preheated it.
- Use a 1/4 cup measuring cup to make medium sized and a tablespoon for silver dollar flapjacks or pancakes.
- Bubbles on top and light browning around the edges
indicate the right time to flip.
- If they seem a bit wobbly allow them to cook a little more on the first side.
- Left Over Batter from Our Buttermilk Flapjack Mix has great results when refrigerated for up to 10 days in an airtight container.
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Tuesday, December 15, 2009
User post: Tips for Making Pancakes and Flap Jacks
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Comments 1-7 of 7
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Posted by Thu Apr 30, 2009 12:45pm PDT
Report AbuseI can only assume this is meant for people that have NEVER made a pancake before...
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Posted by Fri May 1, 2009 1:57pm PDT
Report AbuseAdd a teaspoon of vanilla extract. Makes a BIG difference.
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Posted by Sun May 3, 2009 5:01pm PDT
Report Abusei agree ko.sho. vanilla really kicks it up a notch. i use it in french toast also.
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Comments 1-7 of 7
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