Here's what you need:
1 London Broil Steak (1-2lbs.)
1/2 c. olive oil
salt (sea salt) & pepper (freshly ground, always, please)
3 Tblsp. Steak seasoning, usually found in the spice aisle
Squeeze of lime
3 cloves finely chopped garlic
1 shallot chopped
Place in a large plastic zip bag and marinate up to 24hours.
Bloody Mary Topping
1 can finely diced tomatoes
1 Tblsp. horseradish
1 Tblsp. pepper
1 Tblsp. celery salt
Squeeze of lime
Worcestershire Sauce
Combine the ingredients and let them marry, you can do this a day ahead.
2 hours before serving - remove the steak from the bag and let it get to room temperature.
Preheat a gas or charcoal grill to high heat. Remove the steak from the marinade and pat dry with paper towels. Place the steak on the grill (or under the broiler) and cook til done, about 6 minutes per side for rare. Let the meat stand for 5 minutes before carving. This is super important, letting the meat rest returns all the juices to the meat and prevents them from running out onto your cutting board.
Slice across the grain, this also cuts the connective tissue and makes the meat more tender. Pour sauce over the meat and enjoy.
