Ok, I have a question that is going to soundy nutty, but I am serious: I've asked every great cook in my family this question and I've yet to get an answer. Curiousity has the best of me. Why, when you heat up a can of vegetable soup, do only the peas float? All of the rest of the veggies sink, only the peas float.
I've always wondered this and would really like to finally know the asnwer.
Thanks!
http://dearabbysalterego.blogspot.com
Vegetable Soup
- by , on Fri Apr 11, 2008 7:55pm PDT
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Posted by Fri Apr 11, 2008 8:44pm PDT
Report AbuseI suppose it's because the peas are lighter? I never really thought about it before.
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