Food

Tuesday, February 9, 2010

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Wedding Reception Menu Ideas

Debra McClinton

Debra McClinton

Can't decide what to serve? Try these sample menus for four types of receptions

Wedding Reception: Sit-Down Dinner Menu Ideas

Appetizer

Seafood Salad: shrimp, calamari, scungilli, octopus, and mussels with lemon and extra-virgin olive oil or Fresh Figs Draped with Prosciutto di Parma

Salad

Tuscan Garden Salad: romaine lettuce, Bibb lettuce, radicchio, tomatoes, and radishes with balsamic vinaigrette

Main Course

Choice of:
Salmon:
broiled and seasoned with bread crumbs, garlic, lemon, and butter

Baby Rack of Lamb: three double cuts of rack of lamb coated in an aromatic blend of fresh herbs and spices

Served with:
Bouquet of Fresh Seasonal Vegetables and Golden Fried Potato Croquette

From Real Simple: 6 Wedding Stress Relievers

Debra McClinton

Debra McClinton

Wedding Reception: Buffet Menu Ideas

  • Stuffed Endive with Roquefort Cheese, Topped with Chopped Walnuts
  • Roasted New Potatoes with Dill Cream and Golden Caviar
  • Spinach Dip with Toasted Pita Triangles
  • Wild Mushroom Tartlets
  • Artichoke Mousse Puffs
  • Melon Wrapped in Prosciutto
  • Miniature Reuben Sandwiches
  • Spanakopita (spinach and Feta in phyllo pastry)
  • Smoked Salmon Canapes Topped with Capers and Fresh Dill
  • Seafood Dip with Sliced French Bread
  • Miniature Crab Cakes
  • Antipasti Display (buffalo mozzarella, grilled eggplant, marinated mushrooms, artichokes, vine-ripened tomatoes, kalamata olives, and bread sticks)
  • Smoked Salmon Display (sliced salmon served with chopped onion, lemon slices, capers, cucumber-dill sauce, and assorted dark breads)
  • Pasta Station (ravioli with roasted red-pepper sauce; bow tie pasta with Gorgonzola cream sauce)
  • Carving Station (Asian flank steak and Cajun-rubbed turkey breast served with Cranberry-Mango Chutney and assorted rolls)

Wedding Reception: Cocktail Party Menu Ideas

  • Grilled Coriander Giant Prawns with a Chili-Lime Sauce
  • Rosemary-Roasted Baby Lamb Chops with Apricot-Mint Salsa
  • Chicken Satays with a Tangy Peanut Sauce
  • Bite-Size Chicken Fajitas with Avocado Salsa
  • Three Onion, Feta, and Sun-Dried Tomato Tartlets
  • Mini Lobster Rolls on Toasted Brioche
  • Sauteed Softshell Crabs with a Spicy Remoulade
  • Miso-Glazed Cod with Asian Pesto
  • Authentic Dim Sum: crystal shrimp, sweet rice, spinach and shiitake mushroom
  • Dumplings: served with three dipping sauces

See Real Simple's Guide to Wedding Tipping

Debra McClinton

Debra McClinton

Wedding Reception: Backyard Barbecue Menu Ideas

Main Courses

  • Barbecue Beef Brisket
  • Pork Spareribs
  • Smoked Sausages
  • Barbecue Chicken
Sides
  • Barbecue Beans
  • Coleslaw
  • Potato Salad
  • Tossed Green Salad
  • Toasted Garlic Bread
  • Corn Bread

More from Real Simple:
Wedding-Day Beauty Tips
5 Groomsman Gifts Under $50
5 Bridesmaid Gifts Under $50

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From the Community…

Comments 1-3 of 3
  • not your average bear's Avatar
    Posted by not your average bear Wed Feb 11, 2009 7:17am PST

    please remember not all people eat meat fish butter or eggs... if I go to one more wedding and have to eat a salad I am gonna lose my mind!

    Report Abuse
  • Linda W's Avatar
    Posted by Linda W Wed Feb 11, 2009 11:29am PST

    I love your wedding menu ideas...I need to think about the food for my wedding. The thing is weddings are so complicated...I'm not having my wedding for a while. I want to have a beautiful wedding. So we are going to save more money for our big day...

    Report Abuse
  • jstjen71's Avatar
    Posted by jstjen71 Wed Feb 11, 2009 3:04pm PST

    Honestly, not really practical. I agree with the first post, not everyone eats meat, and honestly the choice of the Tuscan Garden Salad is very dull. The mini Rubens on the buffet, yeah I can see that down the front of a dress. And Satays are not really that appetizing to look at people eating.

    Report Abuse
Comments 1-3 of 3

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