Food
Monday, November 30, 2009
What's for Dinner?
user
This week's easy and
delicious recipe picks from Shine...
MONDAY
Chicken-Scallion Rice Bowl
an aromatic,
protein-rich broth served over rice. Perfect for the beginning of
fall. For a less traditional but even healthier taste, you can
reduce or even omit the sugar.
Tuesday
Wolfgang’s Bacon-Wrapped Meat Loaf
Wednesday
Roasted Cod With Tomatoes, Orange, and Onions
Thursday
Chicken
Salad Wraps
Friday
North African Vegetable Stew With Poached Eggs
Saturday
Pork Tenderloin With Mustard
Sauce
Sunday
Low-Cal Chili-Rubbed Steak and Pan
Salsa
And try out this Shine user's easy recipe for
Oreo Spider Cookies for Halloween.
Related: yahoo recipes, yahoo, what's for dinner, weeknight recipes, week of dinners, recipes, quick, martha stewart, epicurious, eatingwell, easy recipes, delicious
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Posted by Carole Mon Oct 5, 2009 10:54am PDT
love food love it love it love it
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Posted by deb Mon Oct 5, 2009 11:06am PDT
What about some more vegetarian options? :/
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Posted by Jammer Mon Oct 5, 2009 11:32am PDT
whoever posted these recipes didn't have families in mind.
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Posted by Joann Mon Oct 5, 2009 11:44am PDT
yeah, my kids wouldn't eat any of those....
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Posted by DolorisK Mon Oct 5, 2009 11:58am PDT
SOME KID FAMILY RECIPES WOULD BE NICE. I'M A SINGLE WORKING MOM OF 3 AND I DON'T HAVE THE TIME OR PATIENCE TO FIGHT MY CHILDREN TO TRY SOME OF THESE.
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Posted by Horticultural Services Mon Oct 5, 2009 12:15pm PDT
I suggest to mom' out there that you introduce a wide range of foods to children when they are very young. My kids eat all sorts of things most kids would turn their noses up at. I made lot's of different stuff and THEY weeded out what they did'nt like. People are miffed when I say my kids like Brussel Sprouts and Curry. Just a suggestion.
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Posted by DolorisK Mon Oct 5, 2009 12:28pm PDT
I EXPOSE MY CHILDREN TO SEVERAL TYPES OF FOOD, BUT A VEGETABLE STEW WITH A POACHED EGG ISN'T EVEN APPETIZING TO ME. WHO EATS STEW WITH AN EGG ANYWAY?
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Posted by Julia Mon Oct 5, 2009 12:57pm PDT
I don't even like brussel sprouts and curry. These recipes are way too complicated. I don't like scallions, chicken salad, or poached eggs. My husband would look at me crazy like if I made some of this stuff. I'm all for trying new things, but let's not go too far in left field.
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Posted by Lauren Mon Oct 5, 2009 1:52pm PDT
the poached egg soup is actually a take on egg drop soup found in most chinese restaurants. if you whisk the egg as you slowly pour it in it takes on a different texture and becomes quite thin and unlike a poached egg.
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