Tart sure has a lot of definitions. For this post's purposes, we'll stick with one: "A pastry shell with shallow sides, no top crust, and any of various fillings."
Last weekend I decided to bake my first tart. A few weeks before, I had picked up a copy of the October issue of Lola . It's a cute little pocketbook sized free magazine that you can find in the Boston area. I still need to grab this month's copy, which is the food issue.
Lola was launched in 2007 by Boston Globe Media and is a nice little publication. It's described as "a lifestyle magazine aimed at women in their 20s, 30s, and 40s." I fit their target for a few more years. Then I guess I just drop off into the ether. Oh well.
I do enjoy it for now. At least some of the content appears to be repackaged from The Boston Globe and Boston.com , where I found the online version of the recipe that I tried.
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