Start off your zucchini madness with this delicious recipe from SELF: Fettuccine with zucchini, arugula, basil and lemon.
- From French Kitchen in America comes this recipe for stuffed zucchini (it sounds sexier in the French, though).
- Miss Elise will have you eating zucchini for breakfast.
- 101 Cookbooks uses zucchini in a protein-delicious quinoa-filled lunch.
- Serious Eats makes a seriously lovely-looking spicy shrimp and zucchini recipe.
- Steamy Kitchen's got more shrimp, but also crispy basil! Not to mention zucchini. Again.
- Never-fail epicurious takes many of my very favorite things, and makes them all best friends. Plus, zucchini.
- And if that's not enough--Kalyn's got ten more!
Everyone knows the freshest, most delicious vegetables (zucchini include, of course) come from the farmer's market. Elastic Waist shows you the way to feeding your inner Farmer's market freak.
Image via 101 Cookbooks
More from Elastic Waist and SELF:
- SELF's 10 Most Inspiring
Women
Check out the top movers, shakers and history makers of 2008 - Easy recipes that don't rely upon prepackaged foods
- Subscribe to Self for Just $1 an issue. Free Pink Striped Tote!
