Healthy Living

Wednesday, February 10, 2010

4 Ways to Stop The #1 Women's Disease

Heart disease isn't just your mother's problem. Doctors have found artery-clogging plaque buildup in the bodies of people as young as their teens and 20s. Stare down the number-one killer of women by getting smart about fat.

SAVOR GOOD FATS
You can protect your heart by filling up on fats that boost good cholesterol, including monounsaturated fats (found in olive oil, canola oil, and nuts) and polyunsaturated fats (found in fish). Cut saturated fats (found in meat and cheese) to 7 percent of calories or less, and keep transfats (found in many baked goods and fast foods) to less than 1 percent of calories. So, for an 1800 calorie-a-day diet, you want less than 14 grams saturated fat and less than 2 grams transfats (a McDonald’s Quarter Pounder with cheese has 12 grams saturated fat and 1.5 grams transfats).

DON’T GO TOO LOW
Eating 30 to 35 percent of calories from fat may be better than eating a low 20 or 25 percent from fat. Recent research found that women who tried 20-percent-fat diets didn’t lower their risk of heart disease or breast cancer. Other studies have found that when people eat moderate levels of healthy fat, they also tend to eat more vegetables, says McManus. Some said they ate more salad because the full-fat dressing (made with olive or canola oil) made it taste better; others ate vegetables because they could roast them in olive oil.

KEEP THE MAYO
Regular mayonnaise has less artery-clogging saturated fat than butter (less than 2 grams per tablespoon versus 7 grams), and twice as many hearthealthy fats (8 grams per tablespoon versus 4). Caloriewise, both are exactly the same. Mayo is a little healthier because it’s usually made with soybean or canola oil instead of animal fat, says Douglas Balentine, Ph.D., director of nutrition sciences at Unilever North America.

KNOW THE FACTS ON CHEESE
Cheese, not meat, is the leading source of saturated fat in the American diet. Just three one-inch cubes of cheese total 18 grams of saturated fat - that’s an entire day’s allowance for some people. Think of cheese like chocolate: fine in moderation.

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Reprinted with Permission of Hearst Communications, Inc.
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From the Community…

Comments 1-10 of 18
  • Katie B's Avatar
    Posted by Katie B Tue Sep 15, 2009 1:20pm PDT

    Huh... I didn't know that about cheese... I like cheese and I usually have a slice on my sandwich... but I try to buy the cheese made with 2% milk.. I don't know if that makes a total difference overall or if it's just making me feel better about eating it..

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  • Nancy Roberts's Avatar
    Posted by Nancy Roberts Tue Sep 15, 2009 4:13pm PDT

    Thank you -- high cholesterol and heart disease run in my family, specifically on my mom's side. She is also typical of many women who take care of everyone else in the family, leaving herself last. I will pass this on.

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  • Sesame seed's Avatar
    Posted by Sesame seed Wed Sep 16, 2009 4:59pm PDT

    In the morning, I usually have a cup of warm oatmeal with a packet of splenda and about 1/3 cup of skim milk. I was feeling really hungry by about lunchtime until I added a mozarella cheese stick between breakfast and lunch and I dont get as hungry.

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