Healthy Living

Tuesday, December 1, 2009

5 ingredients to avoid

Ingredients
Reading ingredient labels doesn’t have to be difficult. It is pretty simple in fact. Basically, if you don’t know what the ingredient is, or if you have never heard of it, there is a good chance that it is a chemical or processed ingredient that you don’t want to ingest. In general, each ingredient should be a whole food that isn’t processed. That said it can still be a bit daunting.

Below, I’ve listed five typical ingredients that you should avoid at all costs. And if they are listed first, second or third on the ingredient list of a packaged product, you definitely want to take a pass and opt for something else.

  1. Sugar: Refined sugars should be avoided for several reasons:
    • They raise your insulin levels and as a result, can depress the immune system, weakening your ability to fight disease.
    • Further, they cause weight gain and promote storage of fat.
    • Lastly, refined sugars provide you with no vitamins or minerals, so in order for them to be metabolized, they draw on the body’s reserves of vitamins and minerals, depleting your body’s nutrients.
  2. Solution: Look for foods that are naturally sweetened (fruit or honey). If you must have sugar, opt for pure cane sugar that has not been refined.

  3. Bleached White Flour: Unbleached flour is a perfectly fine ingredient. However, if the product has bleached flour, stay away. The bleaching process takes a lot of the nutrients and fiber out of the flour. As a result, the product ends up having mostly empty calories, providing little to no nutritional value to your diet.
  4. Solution: If choosing a wheat or grain based product, consume those that have whole grains or unbleached flour.

  5. Partially Hydrogenated Soybean Oil / Hydrogenated Soybean Oil: Hydrogenated soybean oils are created because they have a higher melting point, which makes them attractive for baking and extends their shelf-life. Unfortunately, they aren’t attractive to you or your waste-line. These fats can cause coronary disease and may be linked to cancer.
  6. Solution: Don’t consume products with these ingredients. Opt for those that have monounsaturated and polyunsaturated fats instead.

  7. High Fructose Corn Syrup: In short, high-fructose corn syrup is an unnatural product that is a very, very sweet, highly processed and refined cornstarch. This manufactured substance is sweeter than and digested differently than sugar.
    • The body processes it directly through the liver and is then stored as fat.
    • Further, there is once again, no nutritional value, giving you only empty calories to digest.
    • Lastly, this sweetener may be linked to several diseases including type 2 Diabetes.
  8. Solution: Opt for only natural sweeteners, foods that are naturally sweet (fruit or honey) or natural herbs, such as stevia.

  9. Aspartame/Saccharin/Sucralose/Phenylalkaline: Any artificial sweetener is bad for you. They are unnatural and are processed derivatives of food and/or chemicals that aren’t natural for us to digest. They can cause havoc on your metabolism and your energy levels. Further, there is strong evidence that these are toxic and may cause cancer, as well as other diseases.
  10. Solution: Opt for only natural sweeteners or stevia, a natural sweet herb.

Notice, these five ingredients are all either fat or sugar related. In general, the more you can avoid bad fats and refines sugars, the better off you are. When possible, always look for natural and whole foods. If a food is packaged, there is a good chance that there might be unwanted added preservatives or ingredients that you want to avoid.

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Comments 11-20 of 31
  • Christina K's Avatar
    Posted by Christina K Sat Jul 19, 2008 11:52am PDT

    What's a WASTE-line?

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  • 's Avatar
    Posted by Sat Jul 19, 2008 11:54am PDT

    Crap, crap, crap! Woman, you must have a really boring life!

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  • Fran's Avatar
    Posted by Fran Sat Jul 19, 2008 12:02pm PDT

    If stevia is the preferred artificial sweetner, why is it not readily available and sold at grocery stores and drug stores. I've never seen it for sale anywhere!

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  • mikey's Avatar
    Posted by mikey Sat Jul 19, 2008 12:08pm PDT

    Everyone of these statements were explained to me by a Dr. just the otherday. Besides that those phony sweeteners taste funny.

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  • dietitian's Avatar
    Posted by dietitian Sat Jul 19, 2008 12:10pm PDT

    Holly M. First of all WORKING towards a degree and having one are two separate things....you are not a nutrition expert. Neither is the author. I HOPE HOPE HOPE that the educational requirements for a doctor of naturopathy focus on scientific investigation because if what you are learning are in lines with this article it is UNFOUNDED. I urge you to find good peer reviewed journal articles that support the claims that are in dispute on this comment board. Most of her statements are not supported by any good peer-reviewed scientific studies. It seems like the author gets her nutrition information from magazines and other articles written by people who are not experts in the field.

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  • Brett Blumenthal - Sheer Balance's Avatar
    Posted by Brett Blumenthal - Sheer Balance Sat Jul 19, 2008 12:12pm PDT

    Stevia can often be found in your organic and natural food aisles. I personally find it in the spice section of the organic section. It is sold as a supplement (not in the sweetener section of your food store). Whole foods probably sells it as well.

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  • Rachel's Avatar
    Posted by Rachel Sat Jul 19, 2008 12:13pm PDT

    What a great article! Its disapointing that there is so much negativity towards some common sense. Just because a manufacturer of a product can pay a researcher enough money to make a study showing their product is safe does'nt mean it is. As a chiropractor I take patients off these foods all the time and the health result is amazing. Yesterday a patient with high blood pressure and diabetes reported her blood sugars way, way down, and her blood pressure lower than it has been in years from staying away from those above foods and chemicals, (actually all grains in her case) and milk. Good job author, keep writing good articles that can help save lives, we are in a crisis!

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  • Brett Blumenthal - Sheer Balance's Avatar
    Posted by Brett Blumenthal - Sheer Balance Sat Jul 19, 2008 12:13pm PDT

    oh...and stevia is not artificial. It is a natural herb.

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  • susan's Avatar
    Posted by susan Sat Jul 19, 2008 12:13pm PDT

    Pure cane sugar is pure because it is refined. This article is not based on scientific information but a lot of misconceptions about food.

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  • KathyL's Avatar
    Posted by KathyL Sat Jul 19, 2008 12:14pm PDT

    Stevia is only sold in health food stores as far as Ive seen. And Stevia also has cancer worries attached to it, but further research is needed. Xylitol is a better natural sweetener IMHO.

    Oh and did you know proteins and vitamins are chemicals? Like other people pointed out, much of this is scare, yes we should avoid these, but not "like the plague". And as for the first one, sugar-how can the body draw out nutrients to digest sugar when sugar is the basic energy source of all living things? When we chew, our saliva releases amylase which breaks down starches into sugar.

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