Healthy Living

Friday, December 4, 2009

Diabetes on the rise - time for a food intervention!

Your "healthy" diet could be diabetes waiting to happen

-Meredith Sobel, sobelwellness.com, www.bettyconfidential.com



Diabetes affects one in 12 New Yorkers. Let's face it: That's more than a million people. I'd say that is a lot. I imagine you know more than 12 people? So, chances are you know at least one diabetic. Perhaps you are diabetic, or maybe a friend or a neighbor is. Diabetes is occurring more and more in children, and kids as young as 10 years old are being given diagnoses of what was once called adult-onset diabetes. Why is this?

Does it have something to do with our diet and our lifestyle? Perhaps. Let's consider this:

Breakfast: bagel and low-fat cream cheese, coffee with skim milk and two sugar packets

Lunch: tuna sandwich on white, rye or whole wheat bread; a pickle; baked potato chips and maybe an apple

Dinner: chicken, baked potato, steamed asparagus

Snack: low-fat yogurt, such as Dannon Fruit on the Bottom, and 10 baby carrots or an apple, two to three Diet Cokes, coffee from Starbucks, maybe a skinny cappuccino or latte with sugar-free syrup

This is a great low-fat, low-calorie diet, isn't it? It's healthy! How could you possibly get diabetes eating this kind of diet? Well, let's deconstruct it.

To read more about this "healthy diet", click here.

Syndication:

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