Healthy Living

Tuesday, February 9, 2010

Five tips for eating like the Japanese

japan.jpg
Japan has the highest life expectancy in the world (They're beating the US by about five years!) So how do they do it? Check out these Japanese nutrition tips for a healthy, long life!
At a recent health trends luncheon I attended, Dr. Mark Drucker shared some Japanese nutrition secrets. The most surprising part? Adopting Eastern eating habits is actually really simple! Here are five essential things the Japanese can teach us about eating right and staying healthy.

Small portions
Taught to finish your meal as a kid? Most Americans are, which is why we scarf down everything on our already oversized dinner plates. The Japanese eat off of small, ornate dishes that only allow for modest portions so they finish all their food without overeating. Try swapping a salad plate for your usual dinner dish and portion control will be easy!
 
Opt for Veggies
The Japanese nosh on veggies all day long. And according to research from UCLA and Louisiana State University, eating plenty of raw vegetables and salad leads to healthy levels of folic acid, vitamins C and E, and alpha and beta-carotene. And with this healthy dressing recipe, your nutritious salad snack just got better.

Choose Fish
When it comes to keeping your heart healthy, fish is where it's at. Rich in Omega-3s (an essential fatty acid), fishy diets can stave off heart disease - a major health treat to many Americans. Want to whip up your own seafood delicacy? Try our Sea Bass recipe! For sushi lovers, be sure to read our tips on nabbing the best (and healthiest) raw snack around.

Go for Rice
According to the National Library of Medicine and the National Institutes of Health, at least half of our calorie intake should come from complex carbohydrates! Surprise, surprise, brown rice is a great source and a staple in almost every Japanese dish! Other benefits to a brown rice diet? It's low in saturated fat, cholesterol and sodium. Here's a great recipe for a Japanese inspired, rice-centric meal!
 
Appreciate subtle sweets
An eastern diet doesn't mean no sweets! But you might rethink your idea of the perfect dessert. Instead of indulging in a hefty slice of chocolate cake, which could take years off your life, consider fruit as a dessert option - it's a common choice among the Japanese. Still need your chocolate fix? Whip up these healthy chocolate covered strawberries in minutes.

- By Sarah Schmidt, Editorial Intern

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Comments 1-10 of 34
  • ARA2006's Avatar
    Posted by ARA2006 Fri Nov 13, 2009 10:47am PST

    I've been into Japanese culture since middle school. I try to eat a diet as similar to theirs as I can get as often as possible. Though it's difficult sometimes, since my husband doesn't always agree with my views on food. Seems to be working though! I haven't passed a size 2 for the last 10 years!

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  • M22's Avatar
    Posted by M22 Fri Nov 13, 2009 12:49pm PST

    Fruit has been my desert for years. Ive also replaced ice cream with frozen berries. They are delicious and rich in anti-oxidants, low in calories and satisfying. Never eat white rice, always eat BROWN rice and NEVER slather your meal in soy sauce, if you must, use reduced sodium and only a tea spoon full!

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  • M22's Avatar
    Posted by M22 Fri Nov 13, 2009 12:52pm PST

    Small portions are key. You can eat a variety of foods, even fatty ones if you keep the portion down to the size of your fist. Thats how europeans (including me) do it and they eat very fatty, meaty, rich in cream sauce foods and don't get fat, even lengthen their lifespand.

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