Healthy Living

Thursday, December 3, 2009

Healthy eating tips straight from Oprah's Dr. Mike

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The highlight of my Chicago trip was having dinner with Dr. Michael Roizen, or “Dr. Mike.” He’s written about a gazillion health and wellness books with Dr. Mehmet Oz—and the two give Gayle King a run for her money with the number of appearances they make on the Oprah show. Oprah wasn’t invited to dinner (yes, I asked Dr. Mike why she wasn’t there, since we were in Chicago), but short of chilling with Oprah, I did score the most coveted seat at the table, next to him. It was an informal social dinner (so informal that he actually spoon-fed me a taste of his soup that I "had to try"), so I wasn’t prepared to wear my reporter hat—but I couldn’t let the opportunity to grill him pass! I happened to have a stack of Post-its in my purse, so I hung on to his every word, taking notes, and when those ran out, scribbled all over the back of my menu.

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The menu was walnut everything! Walnut lentil soup, walnut-crusted halibut, sorbet with crumbled walnuts. Dr. Mike teamed up with the nicest best-selling cookbook author ever, Mollie Katzen (she was also at the dinner), and the Walnut Marketing Board to do something about the way Americans eat. Instead of having to choose either healthy, flavorless food or decadent, highly caloric, fatty food, the idea they want to promote is that good-for-you food can and should taste amazing too. The hope is that when it does, we’ll be less drawn to waistline-nightmare food for satisfaction.

Do you know all the sneaky little ways America is making you fat?

I asked Dr. Mike what foods I could eat more of. (This is always the question I like to ask experts, since who wants to constantly hear about what they need to avoid? Boring!) Here’s what he said.

1. Salmon. The guy loves it so much, I swear his skin has a pinkish orange tint. But here’s why we need to eat it: It's a great source of healthy fish protein; it’s full of omega-3s (the stuff healthy hearts are made of!); and eating it can decrease arterial aging, skin aging and cancer risk. I have to admit, in becoming a little bit of a fatphobe, I've tried to steer clear of salmon. But I am immediately reintroducing it into my diet (mostly because it's become clearer and clearer to me that the nonfat craze doesn't help weight loss—it may actually hinder it!). (Try this delicious salmon recipe from Giada.)

2. Walnuts, obviously. Among nuts, these contain the highest amount of heart-healthy omega-3s. And if that means nothing to you, maybe this will get you crackin': If you eat nuts before sugars (say, before pasta), the fat from the nuts will slow your stomach and help your body process that sugar—which means, of course, they could be good for weight loss. (I had six walnuts about 20 minutes before my oatmeal this morning!)

3. Red wine! He told me that if women are drinking three glasses of wine on a Friday and Saturday night, they should instead have one 4 oz. glass of red wine every night. His tip: Drink a glass of red wine after dinner instead of having dessert. The antioxidants in red wine are linked to fighting cancer when you keep it to four ounces.

Do you guys already follow the doc's orders for a nutty, wine-y salmon diet? This new eating plan is one I can definitely get on board with. Delicious!

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Comments 11-15 of 15
  • Zoe's Avatar
    Posted by Zoe Sun Nov 2, 2008 10:54am PST

    I have a problem with the medical industry constanting pushing alcohol on people. Even if you do not drink, you almost feel like you need to start for the "health" benefits. The information that this doctor is giving is both dangerous and misleading. The same antioxidants you get from red wine, you can get from drinking the same amount of dark grape juice, a palm full of blueberries, or white tea. Why they constantly push the alcohol which has nothing to do with antioxidants is beyound me. It is almost as if they are getting kickbacks from the alcohol industry. Alcolholism runs in my family of origin, and I choose not to drink. I have seen the ravages of this addiction too long and too much to think this kind of advertising isn't dangerous. Maybe they need to spend more time pushing the actually healthy foods.

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  • PRAIRIEMARY's Avatar
    Posted by PRAIRIEMARY Sun Nov 2, 2008 12:19pm PST

    I started the atkins diet, after years and years of mostly high-carb foods, and in one month of flooding my poor body of protiens, i have lost 5 inches off of my waist!There was a time, before i got sick with G.B.S., that i was a meat and potatoes type of girl, but after i got better, i just craved all of the things i never used to like-any baking, for one.Before thanksgiving,i looked for recipes for a pumpkin dessert i could eat, and since then, have been making a very healthy, very yummy type of "piecreust", and now prefer it, it is loaded with alomonds!In my coffee grinder, i grind flax seed, and in the food proseccer, i put in a bag of almonds(skinless),then mix equal parts of the almonds and the flaxseed, add some melted butter, so it sticks together, about a half cup of splenda-then press into pieplate, bake for 8 minutes, let cool, add in the filling, bake 45 minutes more-YUMMY AND HEALTHY!!try it, you may end up loving it!!

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  • PRAIRIEMARY's Avatar
    Posted by PRAIRIEMARY Sun Nov 2, 2008 12:30pm PST

    I started the atkins diet, after years and years of mostly high-carb foods, and in one month of flooding my poor body of protiens, i have lost 5 inches off of my waist!There was a time, before i got sick with G.B.S., that i was a meat and potatoes type of girl, but after i got better, i just craved all of the things i never used to like-any baking, for one.Before thanksgiving,i looked for recipes for a pumpkin dessert i could eat, and since then, have been making a very healthy, very yummy type of "piecreust", and now prefer it, it is loaded with alomonds!In my coffee grinder, i grind flax seed, and in the food proseccer, i put in a bag of almonds(skinless),then mix equal parts of the almonds and the flaxseed, add some melted butter, so it sticks together, about a half cup of splenda-then press into pieplate, bake for 8 minutes, let cool, add in the filling, bake 45 minutes more-YUMMY AND HEALTHY!!try it, you may end up loving it!!

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  • Local Customer's Avatar
    Posted by Local Customer Sun Nov 2, 2008 9:41pm PST

    I'd rather drink 4oz of this everyday... Sorry about the length of the comment.

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    - 2 -

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  • sisak's Avatar
    Posted by sisak Sun Nov 9, 2008 4:32am PST

    oll these problems , but if people just a litle more watch , what they putting into their body ,and be more active ,like go for a walk , go to gym, or something like that , oll these problems should be less.

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