Healthy Living

Tuesday, February 9, 2010

Healthy veggies (with a bad reputation)

I love a baked potato much as the next gal, but I avoided them for years because I thought they were carb bombs that would go straight to my thighs. Not so. Potatoes are low in calories (161 for a medium baked potato, with 4 g of filling fiber). What also changed my mind? A recent roundup of 160 studies found that potatoes contain a nutrient called resistant starch, a fibrous substance that can help you lose weight. Cooking and cooling potatoes increases resistant starch, so this summer I'm all about my German grandmother’s cold potato salad recipe (oil, vinegar, and loads of chopped scallions and dill). Click here for another terrific resistant starch packed recipe; otherwise, here are a few more unfairly maligned veggies you can feel good about eating again:


Iceberg lettuce

Despite its reputation as offering little more than a watery crunch, iceberg delivers nearly 20% of your daily dose of vitamin K a nutrient that can help protect your bones. It also has vision-protecting vitamin A
Eat it: Grilled! It’s sturdy enough to stand up to flames. For a healthy, low-cal, Asian twist, halve and grill long enough to get those telltale marks. Then chop and toss with a little sesame oil, grated fresh ginger, minced garlic, and rice wine vinegar.


Carrots

Somehow, someone got the idea that carrots were so loaded with sugar that eating them was akin to spooning the sweet stuff into your mouth straight from the bowl. Okay, a slight exaggeration, but 1 cup of carrots contains only 52 calories and 12 g of carbs, and only half of those carbs are from natural sugar (the rest are from heart-healthy fiber and complex carbs). That’s less than you’d get from a piece of fruit. They are a terrific source of beta-carotene, which can help regulate blood sugar, and provide other nutrients that protect your eyes and promote colon health.
Eat them: Shredded. If you’re not a carrot-crunching type—I personally prefer them mixed in dishes rather than in stick form—try shredding and adding to marinara sauce or tuna salad for sweetness and depth.


Celery

In medieval times, celery was used to treat all sorts of ailments; in 2008, it’s a great source of vitamins, minerals, and disease-fighting phytochemicals. In fact, celery contains apigenin, a nutrient that may protect against cancer by inhibiting gene mutations. It’s also a dieter’s best friend at 10 calories (and one gram of fiber) per rib.
Eat it:
Straight up, or try chopping it, along with carrots and onions, into a blend foodies call mirepoix. Sauté the mixture in a little olive oil as a base for soups and stews.


What foods are on your “avoid” list? How do you sneak in healthy eating? Tell me so I can post more ideas in a future blog!


Other Tips for Healthy Living
Start Planning Healthy Meals Tonight

100 Ways to Look Younger
Be Gorgeous at Any Age


-----------------------------




Want more from Liz? Check out Flat Belly Diet to slim your tummy.






[photo credit: Getty Images]


Syndication:

From the Community…

Comments 1-10 of 64
  • nenengSanc's Avatar
    Posted by nenengSanc Thu May 29, 2008 8:18pm PDT

    Hey! From my Runner's Magz, one sweet potato baked in microwave is only -- 117 calories and sprinkle em with cinnamon and brown sugar or a touch of low - fat yogurt.

    Oh llalallala, its simply delicious; and, will fire you up prior to a run or walk ....

    Report Abuse
  • Tue and Sim's Avatar
    Posted by Tue and Sim Fri May 30, 2008 11:27am PDT

    Nuked sweet potatoes, especially garnets, become so sweet and moist that no toppings are necessary. Added bonus: when eaten cold, they are delicious. I learned this from an adult student who told me of taking a pail of them to school for his siblings' lunch.

    Alternatively, pack each sweet potato in foil, add to grill, and remove when soft. They caramelize and even non sweet potato lovers like them.

    Report Abuse
  • SIMPLY STATING's Avatar
    Posted by SIMPLY STATING Fri May 30, 2008 12:03pm PDT

    SPEAKING OF BAD REPS CONCERNING FOODS THAT ARE ACTUALLY HEALTHY, TRY AVACADO, HIGH IN FAT- THAT'S THE GOOD FAT, HEART HEALTHY! EAT! TRY DICING UP AVACADO, RED OR ROMA TOMATO, RED ONION AND SQUEEZE A TEASPOON OF LEMON JUICE INTO MIX, ADD A DASH OF PEPPER, SEA SALT, A TABLE SPOON OF CHILI POWDER AND A TEASPOON OF REAL LITE-MAYO. MIX TOGETHER AND FEEL THE YUMMMMM EXPLODE IN YOUR MOUTH!

    ALSO, BLACK OLIVES- THESE ARE HIGH IN FAT AND GUESS WHAT? THEY ARE HEART HEALTHY! OLIVES ARE NOT ACTUALLY VEGGIES BUT ARE GOOD FOR YOU. LOTS OF FOODS GETTING A BAD REP BECAUSE THEY ARE HIGH IN (HEART HEALTHY)FAT IS JUST A MISTAKE, WE SHOULD NOT ILLIMINATE ALL FATS.

    Report Abuse
  • SIMPLY STATING's Avatar
    Posted by SIMPLY STATING Fri May 30, 2008 12:56pm PDT

    BAKED SWEET POTATOES AND/OR YAMS ARE DA BOMB!!! A LITTLE REAL BUTTER AND CINNAMON KICKS THE FLAVOR UP. BAKED WILD ALASKAN SALMON WITH STEAMED ASPARAGUS OR GRILLED CHICKEN TENDERS WITH SAUTEED PORTABELLA MUSHROOMS IS A GREAT MEAL. WHY DO WE HAVE TO HAVE RED MEAT, A VEGATABLE, A STARCH AND BREAD FOR DINNER- WE DON'T. QUIT THE BREAD AND YOU QUIT BLOATING. DRINK HOT TEA WITH YOUR MEAL AND YOU CAN FEEL THE JOY OF NORMAL DIGESTION.

    DO YOU DETEST COUNTING CALORIES AND POINTS? EATING ON A SMALL PLATE AND NOT A PLATTER CAN BE THE PERFECT SOLUTION.

    Report Abuse
  • Dorothy's Avatar
    Posted by Dorothy Fri May 30, 2008 1:24pm PDT

    Sounds cool!

    Report Abuse
  • by choice's Avatar
    Posted by by choice Fri May 30, 2008 2:18pm PDT

    thanks a bunch. will give them a try.

    Report Abuse
  • ELENA's Avatar
    Posted by ELENA Fri May 30, 2008 5:45pm PDT

    Can't wait to try all vegetables. Love them. Thanks

    Report Abuse
  • Joanlly R's Avatar
    Posted by Joanlly R Sat May 31, 2008 6:02am PDT

    I used to avoid potatos when I was losing weight...as well many other things...But portion is all and potatos are back on track on my now healthy diet as well as carrots...come on! I love them. We should not avoid any type food (unless you're vegan or vegetarian), just know the right portion and of course, the right kind. The only thing I don't work with is oil. Never have been a fan of it and never will, but try some avocados on your recipes, olives are good too, almonds etc etc. I'm so happy right now with my way of eating, I don't feel deprived at all and better...I don't diet, I eat healthy. =] I read what I just wrote and is kind of scary, because words like that would make me growl whenever I read them before, like... that's not true, but hey! It is.

    Report Abuse
  • Scott's Avatar
    Posted by Scott Sun Jun 1, 2008 2:14am PDT

    yes but potatoes help you lose weight thile a carrot doesnt

    Report Abuse
  • Marna's Avatar
    Posted by Marna Sun Jun 1, 2008 3:18am PDT

    Let's be honest; those of us that are overweight didn't get that way by eating carrots!

    Report Abuse
Comments 1-10 of 64

leave your comment

You must sign in to post a comment

Sign In for personalized information

New User? Sign Up

Health Byte

Get healthy foods for your family that won’t take a bite out of your budget.  Healthy living costs less at Walmart.