Healthy Living

Monday, December 14, 2009

User Post: Wait...what?! Pizza Hut is telling us it has been serving up culinary crap?

Yesterday, I saw an commericial on television for Pizza Hut's new all natural pizza. While the ad showed the delectible fresh ingredients that crafted their new product, I couldn't help but wonder: What the heck was in their other pizzas? I've eaten their other pizzas. Should I start worry?

I started to feel really icky after watching that commerical. Pizza Hut is telling us that this new product is worth purchasing because their other products are culinary crap, not to mention bad for us? Did they hope no one would notice that meta-message? Do they think we are daft?

I'm not sure where one would get a faux tomato, but my guess is that its probably expensive to acquire. Does processed cheese-food really cost more than real mozerella? I know pepperoni isn't the healthiest of meats (if you can call it a meat), but how do you make it even worse for your body? That has to take some skill! What do they use in their crust? Is flour and egg really too expensive to use on a grand scale? Has Pizza Hut been slowly killing us?

Do over processed ingredients really make a restaraunt good and cost effective? Gordon Ramsey would have a field day with Pizza Hut. He'd tell them they have no bullocks.

I've lost my urge for most chain resturaunts, especially those that boast fast-food version of americana favorites. The alternatives are worth waiting 5 more minutes for while being roughly the same price, tastier and healthier. Those yummy places never needed to advertise their fresh, healthy, menu items on television or radio because word of mouth was free; If you cook it well, they will come. You may have waited 30 or more minutes on a busy night, but you did so happily, while drooling in anticipation. Eating from that sorta establishment is almost, if not as good as, sex.

These days, when I'm home and we have a hankering for pie, I've gotten into the habit of making my own pizzas. Partly because we have to stretch dollars and partly because I know I'm not putting junk in my child's belly. I'm also, as a benefit teaching him that healthful foods can taste great and be made at home. If my family had a choice between Pizza Hut and Mommy-made pizza, I know exactly who they'd want to craft their pies...
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Comments 1-10 of 11
  • Damudan's Avatar
    Posted by Damudan Tue Jan 6, 2009 9:43am PST

    I for one, do not eat there that often, because I know I usually have to drink a gallon of water after (the sodium is very high). Check out there web site and look at all the sodium content.

    http://www.pizzahut.ca/en/menu/nutrition

    I agree, that making a pizza at home at home is better for everyone, but for time consuming efforts try buying a fresh pizza at the grocery store made in ther deli department. There inexpensive and less sodium content that frozen ones.

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  • Sweet T's Avatar
    Posted by Sweet T Tue Jan 6, 2009 10:08am PST

    I'm fortunate to live in Chicago, and Pizza Hut is pretty much equivocal to licking the bottom of a shoe. I choose real pizza over this garbage any day, regardless of their desperate attempts to make their food more appealing. But, again, I've got it like that. Keep making your own...that's where the real deliciousness comes in!

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  • DeAnn's Avatar
    Posted by DeAnn Tue Jan 6, 2009 10:09am PST

    I used to work at a Pizza Hut and I won't eat there now. I do know that the dough is purchased in large sacks and mixed in buckets first thing in the morning. The sauce comes in tubs. Veggies are trucked in weekly. Meats are shipped frozen. They get all this stuff from vendors. The dough is the stuff you just add water to and actually does contain animal ingredients (do not eat if you're a vegan). Maybe they just changed vendors or *gasp* put a marketing spin on a new recipie using the same usual ingredients and maybe sprinkle it with dried oregano to make it look "Italian."

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  • danner's Avatar
    Posted by danner Tue Jan 6, 2009 11:26am PST

    My opinion is that Pizza Hut is just one of the feeding establshments that are killing us. They serve food-like substances (not a term that I coined), not food. Their ingredients are highly processed, and as already mentioned, full of sodium. However, such establishments have figured a way to make their products (or some other aspect of the feeding experiences they offer) additctive. We, as consumers, must constantly be on alert and make our choices for the right reasons, rather than falling prey to the manipulations of big business.

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  • needles's Avatar
    Posted by needles Wed Jan 7, 2009 10:00am PST

    oh come on its pizza I just look at one and gain a pound I dont believe there is such a thing as a healthy pizza lol

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  • Amy's Avatar
    Posted by Amy Wed Jan 7, 2009 11:44am PST

    I highly doubt there is anything "new" about "The Natural". Same old crap in a pretty, new container. Pizza Hut is just the latest one to jump on the organic bandwagon... not that there is anything natural or organic about their products. The thing is, the products don't actually have to BE natural, just as long as they can make you THINK they are.

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  • JohnC's Avatar
    Posted by JohnC Thu Jan 8, 2009 12:48am PST

    Hahaha, I never thought of it this way. They probably didn't either.

    They just wanted to hop on board with the earth-crunchy crowd using the buzzword "natural" which will probably cause them all to go scrambling to get this new "natural" pizza even though most of them have no idea what it means. I don't even really know what it means. I understand the concept of "organic" but think THAT'S way overrated. I have yet to encounter any kind of grain flour, tomato, or cheese that did not in some way come from nature.

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  • timeless510's Avatar
    Posted by timeless510 Wed Feb 4, 2009 1:37pm PST

    Healthy natural pizza from Pizza Hut? No such thing, aint possible,it's a fast food place tring to make as much profit as possible. That calulates into the cheapest ingredients prepared at the cheapest cost in the fastest amout of time. I love to cook with real organic, veggies or fruit, as fresh as possible, and it can not be done in 20 minutes or less. (unless you eat veggies and fruit with out preparation)

    Here is another example of a compamy spending millions in hope we buy the lie.

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  • Mary's Avatar
    Posted by Mary Tue Apr 7, 2009 1:29am PDT

    I work serving at pizza hut....dont think our food is healthy...lol..the natural is pretty good tasting. Its the management at work i cant stand:( I got screamed at 2nite for punching in an order wrong....he swore at me and threw dishes around...although it is not a problem when the cooks mess up orders on a regular basis...

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  • Mary's Avatar
    Posted by Mary Tue Apr 7, 2009 1:33am PDT

    It is new natural peperoni and sausage...no nitrates or preservatives

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Comments 1-10 of 11

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