FOR STARTERS: I love having big trays for munching on just to take the edge off.
Does anyone do the Peanut Butter Stuffed celery?
ENTREE...........................................
I love the traditional recipes.
Stuffing is very simple.....bread, chicken broth, minced celery, carrots and onions sauteed, plenty of sage, thyme and parsley and lots of salt and pepper. I add browned sausage to 1/2 the mix. What do you add???
Mashed potatoes....ahhhhhh another great dish. Lots of warmed cream and butter, salt and pepper. Whipped to perfection!!! Some people I know add cream cheese and sour cream. How about it?
For me the gravy makes the meal.....smooth, very flavorful with lots of pepper. What do you put in your gravy?
Sweet Potato Casserole.....Whipped sweets with butter, brown sugar, maple syrup and walnuts.
The famous Green Bean Casserole...............I love Paula Deen's recipe
Corn is a must....I add butter, cream, and salt.
The cranberry has to be Jellied Cranberry sauce. If I don't have time to make it, I will buy a good canned Jelly.
I make my own Apple Sauce with Cinnamon. I am the only one who eats it but I love it.
These little Buttermilk Biscuits are a must. I serve them with butter, pumpkin butter and maple butter.
I love Pumpkin Pie........the whipped cream must be homemade. What a way to finish a meal !
WHAT DO YOU DO WITH THE LEFTOVERS? Open face Hot Turkey Sandwich on cheap white bread.
TURKEY SALAD ON TOAST. Lots of celery and mayonnaise.
Turkey Pot Pie..............Easy and satisfying.
...................or just do a repeat and enjoy every mouth-watering bite.
At the end of the day, remember that this is still the greatest country in the world. Whatever our differences, we must be thankful for everything we have, the freedoms we may take for granted and our incredible families.
HAPPY THANKSGIVING TO ALL MY SHINE FRIENDS !!!!!!!
