In the early 19th century, potatoes fried gradually became popular as where food restaurants list was compiled.
One winter night in 1853 in a restaurant in Lake month with New York private dinner, ordered fried potatoes. The person after receiving food obsession that apparently was to protest the fried potatoes are not good and not so brittle send them to the kitchen.
George Cram, chef of the restaurant was angry Antfad arithmetic for ridicule, potatoes to the perfect paper thin, salt them heavily struck, again in red and a dream product that is impossible to eat at the table Vanderbilt range, but Shopping Cram, rather than a useless food, water, a masterpiece of income and so easily, chips invented.
Lake restaurateur month soon enter the food to your food list. Soon after the restaurant opened for the Cram the thin fried potatoes to the famous cape. Cram name to learn the invention first restaurant Saratvga said chips (chips Chips Chip Total means of plates and thin layer) chips this way, the official name of the food into literature and other restaurants soon start to supply.
But William was a resident of Ohio for the first time the potato chips restaurant and grocery store sales range. In 1895 he sold the chips to grocery stores and place when work began and was stable its first factory potato chips into the world. Too little consumption of chips in the first few years of the twentieth century and large companies, according to its mass production. Today, in the form of potato chips, the taste and variety William that produced some of them instead of potato sheet small pieces of the continuous use.
If you really think the cold night, Vanderbilt fastidious, lust will not chip or accountability was criticized chef George Cram, the world waiting for a few years chips will remain!
